Dr. Pepper Brownies
Dr. Pepper Brownies are a rich and fudgy chocolate dessert enhanced with the unique spicy-sweet flavor of Dr. Pepper soda. These brownies offer a moist, dense texture with a subtle hint of cherry and caramel spice, making them an irresistible twist on classic brownies. Perfect for gatherings, casual treat times, or special occasions, these brownies are easy to make with simple pantry ingredients and customizable to suit various dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 16 brownies (8x8 inch pan, cut into 16 squares) 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (optional with gluten-free flour substitution)
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour (or gluten-free baking blend for gluten-free option)
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup (1 stick) butter
- 1 cup granulated sugar
- 1/2 cup Dr. Pepper soda
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Prepare Your Baking Pan: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper for easy removal and cleanup.
- Mix the Wet Ingredients: In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the Dr. Pepper soda, sugar, and vanilla extract. Whisk eggs into this mixture until well combined and slightly thickened.
- Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. This prevents clumps and ensures even distribution of ingredients.
- Incorporate Dry Into Wet: Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to keep your brownies tender and fudgy.
- Bake to Perfection: Pour the batter into the prepared pan and smooth the top. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely before slicing.
Notes
- Use quality unsweetened cocoa powder for the best chocolate flavor.
- Don’t skip sifting dry ingredients to prevent lumps and ensure smooth batter.
- Measure ingredients accurately for consistent texture and taste.
- Allow brownies to cool fully before cutting for clean slices and better texture.
- Experiment with other similar-flavored sodas, though classic Dr. Pepper gives the best results.
Nutrition
- Serving Size: 1 brownie (1/16 of pan)
- Calories: 180
- Sugar: 20g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Dr. Pepper brownies, fudgy brownies, chocolate brownies, soda brownies, unique brownies, dessert, gluten-free brownies, chocolate dessert
Find it online: https://recipesemilly.com/dr-pepper-brownies/