Print

Dill Pickle Bread

Dill Pickle Bread
Print Recipe

Dill Pickle Bread is a savory and tangy homemade bread that combines soft, fluffy texture with the sharp, zesty flavor of chopped dill pickles and pickle juice. Ideal for sandwiches, snacks, or accompanying meals, this easy-to-make loaf offers a perfect balance of buttery softness and pickle zest, making it a standout treat for pickle lovers and bread enthusiasts alike.

Ingredients

Scale

Dry Ingredients

  • 3 ½ cups all-purpose flour
  • 2 tsp active dry yeast
  • 1 tsp salt
  • 1 tbsp dill weed (fresh or dried)
  • 1 tbsp sugar

Wet Ingredients

  • 1 cup warm water (about 110°F/43°C)
  • ½ cup pickle juice
  • 4 tbsp butter, melted

Add-ins

  • 1 cup dill pickles, chopped finely

Instructions

  1. Prepare the Yeast Mixture: Dissolve the sugar in warm water, then sprinkle the active dry yeast on top. Let it sit for 5-10 minutes until the mixture foams, indicating the yeast is active and ready.
  2. Mix Wet Ingredients and Add Pickle Juice: In a separate bowl, combine the melted butter, pickle juice, and chopped dill pickles to infuse the dough with signature pickle flavors early on.
  3. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, salt, and dill weed to evenly distribute the seasoning uniformly through the bread base.
  4. Form the Dough: Add the yeast mixture and the pickle-butter liquid to the dry ingredients. Stir gently until the dough starts to come together, then knead on a lightly floured surface for 8-10 minutes until the dough is smooth and elastic.
  5. First Rise: Place the kneaded dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm place for 1 to 1.5 hours until doubled in size.
  6. Shape and Second Rise: Punch down the risen dough to release air. Shape it into a loaf and place it into a greased bread pan. Cover and let it rise again for 30-45 minutes.
  7. Bake the Bread: Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes or until the top is golden brown and it sounds hollow when tapped. Allow the bread to cool before slicing to set its texture.

Notes

  • Use room temperature ingredients to help yeast activate evenly and support consistent rising.
  • Do not skip pickle juice; it is essential for the authentic dill pickle tang and flavor profile.
  • Chop pickles finely to ensure even distribution without creating soggy spots in the bread.
  • Knead dough properly but avoid over-kneading to develop gluten without toughening the bread.
  • Check oven temperature with a thermometer for consistent baking and perfect crust formation.

Nutrition

Keywords: dill pickle bread, savory bread, homemade bread, pickle bread, dill bread, tangy bread, easy bread recipe

Find it online: https://recipesemilly.com/dill-pickle-bread/