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Deviled Egg Macaroni Salad

Deviled Egg Macaroni Salad
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Deviled Egg Macaroni Salad is a comforting and flavorful pasta salad that combines the creamy richness of classic deviled eggs with tender elbow macaroni, fresh vegetables, and a tangy dressing. Perfect for picnics, potlucks, and family gatherings, this easy-to-make dish blends familiar flavors with a delightful twist, offering a creamy, tangy, and crunchy experience that’s sure to please any crowd.

Ingredients

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Primary Ingredients

  • 1 1/2 cups small elbow macaroni
  • 6 large hard-boiled eggs
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon white vinegar
  • 1/2 cup celery, finely chopped
  • 1/4 cup green onions, sliced
  • Salt, to taste
  • Black pepper, to taste
  • Paprika, for garnish

Instructions

  1. Cook the Macaroni: Boil the elbow macaroni in salted water until al dente, usually about 7-8 minutes. Drain and rinse with cold water to cool and stop the cooking process, ensuring the pasta stays firm and does not become mushy.
  2. Prepare the Hard-Boiled Eggs: Place eggs in boiling water and cook for 10-12 minutes. Transfer to an ice bath to cool completely, then peel and chop the eggs into bite-sized pieces, reserving a few yolks for mixing into the dressing if desired.
  3. Mix the Dressing: In a bowl, combine mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Mash the reserved egg yolks into the mixture for authentic deviled egg flavor and extra creaminess. Adjust seasoning to taste.
  4. Combine All Ingredients: In a large mixing bowl, add the cooled macaroni, chopped eggs, celery, and green onions. Pour the dressing over the mixture and gently fold until all ingredients are evenly coated.
  5. Chill and Serve: Refrigerate the salad for at least one hour to allow the flavors to meld. Just before serving, sprinkle paprika generously on top for classic deviled egg appearance and a hint of smoky sweetness.

Notes

  • Avoid overcooking the macaroni to maintain the salad’s texture and prevent mushiness.
  • Use older eggs for boiling to make peeling easier and less messy.
  • Taste the dressing before mixing fully and adjust the amount of mustard and vinegar to achieve your preferred tanginess.
  • Chill the salad to allow the flavors to fully develop and meld beautifully.
  • Garnish with extra paprika and fresh herbs like parsley or chives for enhanced presentation and flavor.

Nutrition

Keywords: deviled egg, macaroni salad, pasta salad, picnic dish, potluck recipe, creamy salad, easy side dish, tangy dressing

Find it online: https://recipesemilly.com/deviled-egg-macaroni-salad/