Delicious Spinach and Ricotta Rolls Recipe
Delicious Spinach and Ricotta Rolls are flaky pastry rolls filled with a creamy mixture of fresh spinach, ricotta, parmesan, and garlic. Perfect for breakfast, snacks, or light meals, these quick and easy rolls combine vibrant flavors and a satisfying texture. With versatile variations and simple ingredients, they make a delightful, savory treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 rolls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
Scale
Filling
- 2 cups fresh spinach (or well-drained frozen spinach)
- 1 cup ricotta cheese
- 1/2 cup grated parmesan cheese
- 1 garlic clove, minced
- Salt and pepper, to taste
Pastry & Finishing
- 1 sheet puff pastry (frozen, thawed)
- 1 egg (beaten for egg wash)
Instructions
- Prepare the Spinach Filling: Wash the spinach thoroughly, then sauté it in a little olive oil with minced garlic until wilted. Let it cool slightly, then combine with ricotta cheese, grated parmesan, salt, and pepper to form the filling.
- Roll Out the Puff Pastry: Thaw the puff pastry according to package instructions. Lightly flour a surface and roll the pastry sheet to smooth and enlarge it slightly to create an even base for the filling.
- Add the Filling: Spread the spinach and ricotta mixture evenly across the puff pastry, leaving a small border around the edges for sealing.
- Shape the Rolls: Roll the pastry tightly from one side into a log. Slice the log into even portions to create individual rolls.
- Brush with Egg Wash and Bake: Place the rolls on a baking sheet, brush the tops with beaten egg for a glossy golden finish. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until the pastry is puffed and golden brown.
Notes
- Drain your spinach well to avoid soggy pastry.
- Keep puff pastry cold until ready to use for best flakiness.
- Do not overfill the pastry rolls to prevent bursting during baking.
- Brushing with egg wash ensures a shiny, appetizing crust.
- Serve the rolls warm for best flavor and texture; they are also good at room temperature.
Nutrition
- Serving Size: 1 roll
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 210 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1.5 g
- Protein: 6 g
- Cholesterol: 40 mg
Keywords: spinach rolls, ricotta rolls, puff pastry rolls, savory snack, vegetarian appetizer