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Curried Goat

Curried Goat
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Curried Goat is a beloved Caribbean dish featuring tender, slow-cooked goat meat infused with vibrant spices and aromatic herbs. This authentic recipe delivers rich flavors and melt-in-your-mouth texture, making it perfect for both everyday meals and special celebrations. With simple ingredients and straightforward steps, you can enjoy this classic Caribbean comfort food at home anytime.

Ingredients

Scale

Main Ingredients

  • 2 to 3 pounds goat meat, bone-in, cut into pieces
  • 2 tablespoons Jamaican-style curry powder (divided)
  • 3 tablespoons fresh lime juice
  • 2 teaspoons salt (or to taste)
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 Scotch bonnet peppers, whole or chopped (adjust for spice preference)
  • 2 sprigs fresh thyme or 1 teaspoon dried thyme
  • 6 allspice berries
  • 2 cups chicken or beef broth

Instructions

  1. Preparing the Meat: Rinse the goat meat under cold water and pat it dry. Place the meat in a bowl. Add lime juice, salt, and half of the curry powder. Massage the marinade thoroughly into the meat, ensuring all pieces are coated. Cover and let it marinate for at least one hour or preferably overnight in the refrigerator to tenderize and absorb the flavors.
  2. Sautéing the Aromatics: Heat vegetable oil in a heavy-bottomed pot over medium heat. Add the chopped onions, minced garlic, and ginger. Cook, stirring occasionally, until the onions soften and turn translucent, releasing their sweet aroma.
  3. Blooming the Spices: Sprinkle the remaining curry powder into the pot with the aromatics. Stir constantly for about two minutes to toast and bloom the spices, which intensifies their flavor and aroma.
  4. Browning the Meat: Add the marinated goat pieces to the pot. Brown the meat on all sides over medium-high heat to seal in the juices and develop a rich flavor base. Take your time to achieve a golden crust.
  5. Adding Liquids and Seasonings: Pour in the chicken or beef broth. Add the thyme sprigs, allspice berries, and Scotch bonnet peppers. Stir to combine all ingredients. Bring the mixture to a gentle boil.
  6. Slow Cooking the Curry: Reduce the heat to low, cover the pot, and let the curry simmer slowly for 2 to 3 hours or until the goat meat is tender and falling off the bone. Stir occasionally to prevent sticking. Toward the end of cooking, adjust the seasoning with additional salt if necessary.

Notes

  • Marinate the goat meat overnight for extra tenderness and deeper flavor.
  • Use bone-in goat meat for enhanced richness and more robust flavor.
  • Cook the curry low and slow to achieve the perfect tender texture.
  • Adjust the number of Scotch bonnet peppers to control the spice level according to your preference.
  • Bloom the curry powder in oil before adding liquids to release essential oils and maximize flavor.
  • For a creamy twist, stir in coconut milk during the last 15 minutes of cooking.
  • Variations include using lamb, beef, or chicken meat, substituting vegetables or tofu for a vegetarian version, and swapping herbs like rosemary or cilantro for thyme.

Nutrition

Keywords: curried goat, Jamaican curry goat, Caribbean curry, slow cooked goat, spicy goat curry, goat meat recipe

Find it online: https://recipesemilly.com/curried-goat/