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Crockpot Pierogi Casserole with Kielbasa

Crockpot Pierogi Casserole with Kielbasa
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Crockpot Pierogi Casserole with Kielbasa is a comforting, hearty Eastern European-inspired dish featuring tender pierogis, smoky kielbasa, and a creamy cheesy sauce. Easy to prepare with a hands-off slow cooker method, it’s perfect for cozy family dinners or casual gatherings, delivering rich flavors and warm satisfaction in every bite.

Ingredients

Scale

Main Ingredients

  • 24 oz frozen pierogis (potato and cheese or preferred variety)
  • 14 oz smoked kielbasa sausage, sliced into bite-sized pieces
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese (or cheese blend)
  • 1 cup diced onions
  • 1 cup chicken broth
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper, to taste

Optional Ingredients

  • Fresh herbs (parsley or chives), chopped for garnish

Instructions

  1. Prepare your ingredients: Slice the kielbasa into bite-sized pieces, dice the onions, and gather your frozen pierogis. No thawing necessary—frozen pierogis will cook perfectly in the crockpot.
  2. Combine the base: In a mixing bowl, whisk together sour cream, shredded cheese, chicken broth, garlic powder, paprika, and a pinch of salt and pepper. This mixture is the creamy foundation that ties the casserole together.
  3. Layer the ingredients: Into your crockpot, layer half of the pierogis, then sprinkle half of the kielbasa and onions. Pour half of the sour cream mixture over the top. Repeat the layering with the remaining pierogis, kielbasa, onions, and sauce.
  4. Cook low and slow: Cover and cook on low for about 4 hours, or until the pierogis are tender and the flavors have melded beautifully. Resist the urge to lift the lid too often—that lets heat escape and can extend cooking time.
  5. Finish and serve: Give everything a gentle stir to combine the layers before serving. Top with fresh herbs if desired to add a burst of color and freshness.

Notes

  • Choose quality kielbasa: The flavor of the sausage really impacts the dish, so select a smoked kielbasa you love.
  • Don’t overfill the crockpot: Give ingredients some breathing room for even cooking.
  • Layer evenly: Distribute pierogis and kielbasa uniformly to ensure every bite is balanced.
  • Add a splash of broth: Helps pierogis stay tender without becoming mushy.
  • Use a non-stick spray: Lightly grease the crockpot to help with easier cleanup.

Nutrition

Keywords: pierogi casserole, crockpot recipes, kielbasa, comfort food, slow cooker casserole, Eastern European dish, cheesy casserole

Find it online: https://recipesemilly.com/crockpot-pierogi-casserole-with-kielbasa/