Crockpot Mississippi Pot Roast
Crockpot Mississippi Pot Roast is a tender, flavorful slow-cooked beef dish featuring a juicy chuck roast smothered in a buttery, pepperoncini-infused sauce. This easy, set-it-and-forget-it recipe delivers melt-in-your-mouth meat with bold, savory flavors perfect for family dinners or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American Southern
- Diet: Gluten Free (if using gluten-free ranch and au jus seasoning)
Ingredients
Scale
Main Ingredients
- 3 to 4 pounds chuck roast
- 1 packet ranch seasoning mix (about 1 ounce)
- 1 packet au jus gravy mix (about 0.87 ounces)
- 1/2 cup (1 stick) unsalted butter, sliced into tablespoons
- 7–8 pepperoncini peppers with juice
- 1/2 to 1 cup beef broth (optional)
Instructions
- Prepare the roast: Trim any excess fat from the chuck roast, leaving some to maintain moisture and flavor during cooking.
- Season the roast: Evenly sprinkle the ranch seasoning mix and au jus gravy mix all over the surface of the roast, coating all sides thoroughly.
- Place butter and peppers on top: Arrange several tablespoons of butter on top of the seasoned roast, then add the pepperoncini peppers along with their juice for tangy flavor and moisture.
- Slow cook low and slow: Transfer the roast with the butter and peppers into your crockpot. If using, pour beef broth around the roast. Cover and cook on low for 8 hours or until the meat is fork-tender and shreds easily.
- Shred and serve: Remove the roast from the crockpot and shred it using two forks. Stir the shredded beef back into the juices in the crockpot before serving.
Notes
- Let the chuck roast sit at room temperature for 30 minutes before cooking to ensure even cooking.
- Rest the meat for a few minutes after cooking to keep it juicy when shredding.
- Mix the shredded beef back into the crockpot juices for maximum flavor and moisture.
- For thicker sauce, turn the crockpot to high and cook uncovered for 15-20 minutes at the end to reduce excess liquid.
- This recipe scales well, so double the ingredients for larger gatherings or leftovers.
Nutrition
- Serving Size: 1/6 recipe
- Calories: 400 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: Mississippi pot roast, crockpot pot roast, slow cooker beef roast, tender beef recipe, easy crockpot recipes, pepperoncini pot roast
Find it online: https://recipesemilly.com/crockpot-mississippi-pot-roast/