Print

Crockpot Loaded Potato Soup

Crockpot Loaded Potato Soup
Print Recipe

Warm up with this easy Crockpot Loaded Potato Soup recipe, packed with creamy potatoes, cheddar cheese, and crispy bacon for the ultimate comfort meal. This cozy soup combines hearty, tender potatoes with rich cheese and smoky bacon, slow-cooked to perfection in your crockpot. Perfect for simple weeknight dinners or impressing guests on chilly days, it delivers rich flavors with minimal effort.

Ingredients

Scale

Main Ingredients

  • 4 cups peeled and diced russet potatoes (about 4 medium potatoes)
  • 4 cups chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup crispy bacon bits
  • 1 cup chopped onions
  • 2 cloves garlic, minced
  • 1 cup heavy cream or half-and-half
  • 1/2 cup sour cream
  • Salt and pepper to taste

Garnishes

  • Chopped green onions or chives
  • Additional shredded cheddar cheese (optional)
  • Extra crispy bacon bits (optional)
  • Dollop of sour cream (optional)

Instructions

  1. Prepare Your Ingredients: Peel and dice the russet potatoes into bite-sized pieces to ensure even cooking. Chop the onions and mince the garlic to form the aromatic base of the soup.
  2. Assemble in the Crockpot: Place the diced potatoes, chopped onions, minced garlic, chicken broth, salt, and pepper into the crockpot. Stir gently to combine, then cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the potatoes are tender.
  3. Blend for Creaminess: Using a hand blender, pulse the soup a few times directly in the crockpot to partially break down the potatoes, creating a creamy yet chunky texture. Alternatively, carefully transfer half the soup to a blender, puree, and return it to the crockpot.
  4. Add Cheese and Cream: Stir in the shredded cheddar cheese, heavy cream, and sour cream. Mix well until the cheese is fully melted and the soup becomes silky, smooth, and creamy.
  5. Finish with Bacon & Garnishes: Just before serving, sprinkle crispy bacon bits and chopped green onions or chives on top for a flavorful and textural contrast.

Notes

  • Use starchy russet potatoes for the best creamy consistency without becoming mushy.
  • Avoid overcooking onions and garlic to maintain their flavor.
  • Partially blending the soup keeps a pleasing texture with some chunks.
  • Add cheese last to prevent clumping or graininess.
  • Reserve garnishes until serving to keep bacon crispy and green onions fresh.

Nutrition

Keywords: crockpot potato soup, loaded potato soup, creamy potato soup, slow cooker soup, comfort food, easy dinner

Find it online: https://recipesemilly.com/crockpot-loaded-potato-soup/