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Crockpot Garlic Parmesan Chicken and Potatoes

Crockpot Garlic Parmesan Chicken and Potatoes
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A comforting and flavorful crockpot meal featuring tender chicken thighs or breasts cooked with baby potatoes in a creamy garlic parmesan sauce. This easy, fuss-free recipe combines rich, savory flavors with the convenience of slow cooking for a hearty dinner perfect for busy weeknights.

Ingredients

Scale

Protein

  • 4–6 skinless chicken thighs or breasts

Vegetables

  • 1.5 pounds baby potatoes, halved if large
  • 3–4 garlic cloves, minced

Dairy

  • 1 cup heavy cream or half-and-half
  • 1/2 cup freshly grated parmesan cheese
  • 2 tablespoons butter

Seasonings

  • 1 teaspoon Italian seasoning (blend of basil, oregano, thyme)
  • Salt, to taste
  • Black pepper, to taste

Optional Garnish

  • Fresh parsley, chopped for garnish

Instructions

  1. Prepare and Season the Chicken: Season the chicken pieces generously with salt, black pepper, and Italian seasoning to infuse flavor into every bite.
  2. Prep the Potatoes: Wash the baby potatoes thoroughly. Cut larger ones in half so they cook evenly. Toss the potatoes lightly with olive oil and a pinch of salt.
  3. Layer Ingredients in the Crockpot: Place the potatoes at the bottom of the crockpot to form a sturdy base. Arrange the seasoned chicken pieces over the potatoes, then scatter the minced garlic evenly on top.
  4. Add Creamy Sauce Ingredients: Pour the heavy cream evenly over the chicken and potatoes. Dot the butter in small pieces on top and sprinkle the parmesan cheese across the surface for a rich, creamy sauce.
  5. Cook Low and Slow: Set your crockpot to low heat and cook everything for 4 to 6 hours. This slow cooking melds flavors and renders the chicken tender and juicy.
  6. Finish and Garnish: When cooking is complete, gently stir the sauce to blend all ingredients. Sprinkle freshly chopped parsley over the dish for a fresh, colorful finish before serving.

Notes

  • Use similar-sized potatoes to ensure even cooking; cut larger potatoes as needed.
  • Let minced garlic rest for a few minutes before adding to enhance flavor intensity.
  • Bone-in chicken thighs can be used for juicier results.
  • If possible, stir the ingredients halfway through cooking to mix flavors and check tenderness.
  • Use freshly grated parmesan for better melt and flavor compared to pre-grated cheese.

Nutrition

Keywords: crockpot chicken, garlic parmesan chicken, slow cooker dinner, one pot meal, creamy chicken and potatoes

Find it online: https://recipesemilly.com/crockpot-garlic-parmesan-chicken-and-potatoes/