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Crockpot Chicken and Gravy

Crockpot Chicken and Gravy
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This Crockpot Chicken and Gravy recipe offers a comforting, easy-to-make meal perfect for busy weeknights or family dinners. Featuring tender chicken thighs slow-cooked in a rich, creamy mushroom gravy, this dish is flavorful, budget-friendly, and adaptable to different dietary needs. It’s the ultimate cozy comfort food that fills your home with inviting aromas while requiring minimal hands-on time.

Ingredients

Scale

Chicken

  • 4–6 chicken thighs (bone-in or boneless)

Gravy Base

  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup chicken broth

Aromatics

  • 1 medium onion, chopped
  • 3 cloves garlic, minced

Thickening Agents

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour

Seasonings and Herbs

  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 teaspoon dried thyme
  • 1 tablespoon fresh parsley, chopped (plus extra for garnish)

Instructions

  1. Prep the Chicken: Pat the chicken thighs dry with paper towels to ensure the seasoning adheres properly. Season generously with salt, pepper, and dried thyme or your choice of dried herbs.
  2. Sear the Chicken (Optional but Recommended): Heat a skillet over medium heat with a bit of oil. Sear the chicken thighs for 2-3 minutes on each side until golden brown. This step locks in flavor and improves texture before adding to the crockpot.
  3. Layer Ingredients in the Crockpot: Place the seared chicken thighs in the crockpot. Add chopped onion and minced garlic over the chicken. Pour in the cream of mushroom soup and chicken broth, stirring gently to combine without displacing the chicken.
  4. Cook Low and Slow: Cover and cook on low for 6-7 hours or on high for 3-4 hours. Slow cooking melds the flavors and tenderizes the chicken perfectly.
  5. Thicken the Gravy: In a small saucepan, melt the butter over medium heat. Whisk in the flour to form a roux and cook for 1-2 minutes until lightly golden. Gradually add some of the crockpot juices, whisking constantly until smooth. Pour the roux mixture back into the crockpot and stir well. Let it cook for another 15-20 minutes to thicken the gravy aggressively.

Notes

  • Don’t skip searing the chicken for extra flavor and better texture.
  • Avoid overcrowding the crockpot to ensure even cooking.
  • Bone-in chicken thighs add richer flavor to the gravy.
  • Adjust the amount of chicken broth depending on your crockpot size to avoid dryness.
  • Allow the dish to rest for 5-10 minutes before serving to let the gravy settle.

Nutrition

Keywords: Crockpot chicken, chicken gravy, slow cooker recipe, comforting chicken, creamy gravy, easy dinner

Find it online: https://recipesemilly.com/crockpot-chicken-and-gravy/