Crock Pot Ranch Chicken
This Crock Pot Ranch Chicken recipe is a delicious, easy-to-make slow cooker meal featuring tender, juicy chicken breasts infused with savory ranch seasoning, cream cheese, and sour cream. Perfect for busy nights, it offers hands-off cooking and versatile serving options, ideal for comfort food lovers looking for minimal prep and maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 6 to 7 hours
- Total Time: 6 hours 10 minutes to 7 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix (or homemade equivalent)
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1/2 cup chicken broth
Instructions
- Prepare Your Ingredients: Gather all ingredients. Trim any excess fat from the chicken breasts and have your ranch seasoning, cream cheese, sour cream, garlic powder, and chicken broth measured and ready.
- Combine Ingredients in Crock Pot: Place chicken breasts at the bottom of the slow cooker. Sprinkle the ranch seasoning and garlic powder evenly over the chicken. Add dollops of cream cheese and sour cream around the chicken. Pour chicken broth over all ingredients to keep the chicken moist.
- Slow Cook Low and Slow: Cover with the crock pot lid and set to low heat. Cook for 6 to 7 hours, allowing the chicken to become tender and absorb the ranch flavors deeply.
- Shred and Mix: Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the crock pot and stir well to coat it evenly in the creamy sauce.
- Serve and Enjoy: Serve immediately or keep warm in the crock pot until ready to eat. Garnish as desired and pair with your choice of sides.
Notes
- Choose fresh boneless, skinless chicken breasts for the best texture and flavor.
- Don’t skip the chicken broth—it ensures the chicken stays juicy during slow cooking.
- Use full-fat cream cheese for the creamiest, richest sauce.
- Shred the chicken while warm to make shredding easier and to better absorb the sauce.
- Cook on low heat for several hours to achieve tender, melt-in-your-mouth chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Keywords: Crock Pot Ranch Chicken, slow cooker chicken, ranch chicken recipe, easy chicken dinner, creamy ranch chicken, crockpot meals, gluten free chicken
Find it online: https://recipesemilly.com/crock-pot-ranch-chicken/