Easy Crock Pot Chicken Pot Pie Recipe to Try

If you’re craving a cozy, home-cooked meal that practically cooks itself, you need to try this Crock Pot Chicken Pot Pie recipe. It combines tender chicken, hearty vegetables, and a creamy sauce in one easy crockpot, delivering all the comforting flavors of classic chicken pot pie without the fuss. Perfect for busy weeknights or whenever you want a satisfying dinner with minimal effort, this dish is sure to become a family favorite in no time.

Why You’ll Love This Recipe

• Hands-off cooking: Just add ingredients to the crockpot and let it work its magic while you go about your day.
• Rich and comforting flavors: The creamy filling with tender chicken and veggies offers that classic pot pie taste in every bite.
• Flexible and forgiving: Easily customizable with different veggies or spices based on what you have on hand.
• Perfect for busy nights: Requires minimal prep, freeing up time for you to relax or tackle other tasks.
• Family-friendly meal: Loved by kids and adults alike, it satisfies even picky eaters.

Ingredients You’ll Need

This Crock Pot Chicken Pot Pie recipe relies on simple, wholesome ingredients that bring incredible flavor, texture, and color to the dish. Each component plays a vital role, balancing creaminess with the freshness of vegetables and the savory chicken.

• Chicken breasts or thighs: Provides tender, juicy protein that absorbs all the delicious flavors.
• Frozen mixed vegetables: A convenient blend of peas, carrots, and corn adds natural sweetness and color.
• Cream of chicken soup: Creates the creamy base that holds everything together.
• Chicken broth: Adds depth of flavor and keeps the filling moist.
• Seasonings (salt, pepper, thyme): Essential for bringing out rich, comforting flavors throughout the dish.
• Refrigerated biscuit dough: The perfect quick crust topping that bakes up fluffy and golden.
• Butter: Adds richness and helps brown the biscuit topping beautifully.

Variations for Crock Pot Chicken Pot Pie

One of the best things about this Crock Pot Chicken Pot Pie is how easy it is to customize. Feel free to adapt ingredients or tweak flavors to fit dietary preferences or simply mix things up to keep it exciting.

• Use fresh vegetables: Swap frozen veggies for fresh peas, carrots, or green beans for added crispness.
• Dairy-free option: Substitute cream of chicken soup with a dairy-free version and use coconut milk instead of broth for creaminess.
• Different proteins: Try shredded rotisserie chicken or turkey for a quick twist.
• Herb swaps: Experiment with rosemary or sage instead of thyme for an Earthier flavor.
• Crust alternatives: Use puff pastry or homemade pie dough if you prefer a flakier topping over biscuit dough.

How to Make Crock Pot Chicken Pot Pie

Step 1: Prepare the Ingredients

Start by trimming and cubing the chicken breasts or thighs, then gather your frozen vegetables and seasoning. Having everything ready will make assembling your crockpot meal a breeze.

Step 2: Combine the Ingredients in the Crock Pot

Place the chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, and seasonings directly into the crockpot. Stir gently to mix everything evenly.

Step 3: Cook on Low

Cover the crockpot and cook on low for 5 to 6 hours or until the chicken is fully cooked and tender, releasing its flavor into the creamy, savory sauce.

Step 4: Add the Biscuit Topping

About 30 minutes before serving, place pieces of refrigerated biscuit dough on top of the cooked filling. Dot with small bits of butter to encourage browning and flavor.

Step 5: Finish Cooking

Turn the crock pot to high and cook for the final 30 minutes with the lid off so the biscuit topping bakes until golden and fluffy.

Pro Tips for Making Crock Pot Chicken Pot Pie

• Use bone-in chicken: If you prefer, bone-in chicken adds extra flavor, just be sure to remove bones before serving.
• Don’t overfill the crockpot: Leave some space to prevent overflow when you add the biscuit topping.
• Check seasoning before topping: Taste the filling and adjust salt and pepper as needed before adding biscuit dough.
• Fluff biscuits before layering: Separate biscuit dough layers gently to ensure even baking and a fluffy crust.
• Make ahead filling: Prepare the filling a day in advance and refrigerate to save time on cooking day.

How to Serve Crock Pot Chicken Pot Pie

Garnishes

Fresh chopped parsley or thyme sprinkled on top adds a burst of color and a fresh herbal note that complements the creamy filling beautifully.

Side Dishes

Serve with a crisp green salad or roasted vegetables to balance the richness of the pot pie and add some freshness to the plate.

Creative Ways to Present

For individual servings, spoon the filling into ramekins and top with biscuit dough; it makes for a charming presentation perfect for dinner parties or special family meals.

Make Ahead and Storage

Storing Leftovers

Keep leftovers in an airtight container in the fridge for up to 3 days, ensuring flavors stay fresh and the biscuit topping remains soft.

Freezing

You can freeze just the filling before adding biscuits in a sealed container for up to 3 months; thaw overnight in the fridge and add topping before reheating.

Reheating

Warm leftovers gently in the microwave or oven, adding a piece of biscuit dough on top if you want to refresh the crust’s texture before serving.

FAQs

Can I use frozen chicken for this recipe?

It is best to use fresh or fully thawed chicken for even cooking and the best texture; frozen chicken may not cook evenly in the crockpot.

What type of vegetables work best?

Classic pot pie vegetables like peas, carrots, and corn work wonderfully, but feel free to add green beans or potatoes based on your preference.

Is it possible to make this dish vegetarian?

Yes, substitute chicken with hearty vegetables like mushrooms or tofu and use vegetable broth with a cream-based soup alternative.

Can I prepare this recipe in a slow cooker liner?

Absolutely! Slow cooker liners make cleanup easier and work well with this recipe without affecting the cooking process.

How do I get a crispier crust on top in the crockpot?

Baking the biscuit topping with the lid off on high heat during the last 30 minutes helps the crust brown well; you can also finish it briefly under a broiler if desired.

Final Thoughts

This classic, comforting Crock Pot Chicken Pot Pie recipe effortlessly brings warmth and flavor to your dinner table with very little prep or fuss. Whether you’re a busy parent, a beginner cook, or simply looking for a delicious, satisfying meal, this pot pie delivers every time. Give it a try, and watch it become an instant favorite in your household!

Related Posts

• Easy Homemade Fish Cakes to Try Tonight
• Why Creamy Herb Chicken Skillet Wins Dinner
• Why Chicken Puttanesca Is Your New Dinner Obsession

Print