Print

Crispy Potato Wedges

Crispy Potato Wedges
Print Recipe

Crispy Potato Wedges are golden and crunchy on the outside with a tender inside, made from simple pantry staples like russet potatoes, olive oil, and seasonings. These versatile wedges are perfect as a snack or side dish, easy to customize, and loved by all ages.

Ingredients

Scale

Main Ingredients

  • 4 large Russet potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt, to taste
  • Black pepper, to taste

Optional Ingredients

  • 1 teaspoon dried rosemary or thyme (optional)
  • Chili powder or cayenne pepper for spicy kick (optional)
  • Grated Parmesan or cheddar cheese (optional, for cheesy twist)
  • Fresh parsley, dill, or oregano for herb infusion (optional)

Instructions

  1. Prep the Potatoes: Wash and scrub russet potatoes thoroughly to remove dirt. Leave the skins on for extra texture and flavor. Cut each potato into even wedges for uniform cooking.
  2. Soak to Remove Starch: Place the potato wedges in a large bowl of cold water and soak for at least 30 minutes. This removes excess starch, helping the wedges crisp up beautifully.
  3. Dry and Season: Drain and pat the wedges completely dry using a clean towel. Toss them in olive oil, garlic powder, paprika, salt, and pepper until evenly coated. Add any optional herbs at this stage if desired.
  4. Arrange and Bake: Spread the wedges out on a large baking sheet lined with parchment paper or lightly greased rack, ensuring there is space between each wedge for air circulation. Bake in a preheated oven at 425°F (220°C) for 30-35 minutes, flipping once halfway through to ensure even crisping.
  5. Final Crisp and Serve: When wedges are golden and crispy, remove from oven and let cool slightly. Serve immediately with favorite dips or as a side dish.

Notes

  • Use Russet potatoes for ideal crisp exterior and fluffy interior.
  • Soaking wedges reduces starch and prevents sogginess.
  • Dry wedges thoroughly before baking to enhance crispiness.
  • Avoid overcrowding the pan to allow proper air circulation.
  • Flip wedges halfway during baking for even browning.

Nutrition

Keywords: crispy potato wedges, baked potato wedges, snack, side dish, gluten free, easy potato recipe, homemade wedges

Find it online: https://recipesemilly.com/crispy-potato-wedges/