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Crispy Pizza Chips

Crispy Pizza Chips
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Crispy Pizza Chips are the perfect snack that combines a crunchy base with authentic pizza flavors. These easy-to-make appetizers feature sturdy tortilla chips topped with marinara sauce, melted mozzarella, Italian herbs, and Parmesan cheese. Customize with optional toppings like pepperoni or veggies, bake to golden perfection, and enjoy a cheesy, crunchy treat that’s perfect for sharing or solo snacking.

Ingredients

Base

  • Plain sturdy tortilla chips – about 2 cups

Cheese and Sauce

  • Shredded mozzarella cheese – 1 cup
  • Marinara or pizza sauce – 1/4 cup
  • Grated Parmesan cheese – 2 tablespoons

Seasonings

  • Italian seasoning (oregano, basil, thyme blend) – 1 teaspoon
  • Olive oil spray – for baking

Optional Toppings

  • Sliced pepperoni – as desired
  • Diced bell peppers – as desired
  • Black olives – as desired

Instructions

  1. Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking so your pizza chips turn out crispy and golden.
  2. Arrange the tortilla chips: Spread out the plain tortilla chips on a baking sheet lined with parchment paper or a silicone mat in a single layer to ensure even cooking.
  3. Add sauce and cheese: Lightly spoon marinara or pizza sauce over each chip, then generously sprinkle shredded mozzarella cheese on top to balance the flavors on every chip.
  4. Sprinkle seasonings and optional toppings: Dust the chips evenly with Italian seasoning and grated Parmesan cheese. Add any optional extras like sliced pepperoni, diced bell peppers, or black olives.
  5. Bake until bubbly and crispy: Place the baking sheet in the oven and bake for 8 to 12 minutes, or until the cheese has melted and the chip edges turn golden and crispy.
  6. Cool and enjoy: Let the chips cool on the baking sheet for a few minutes before serving to maintain the perfect crunchy texture and cheesy flavor.

Notes

  • Use thick, sturdy tortilla chips to prevent sogginess from sauce and cheese.
  • Apply a thin layer of sauce to keep chips crunchy.
  • Distribute mozzarella cheese evenly for gooey, cheesy bites.
  • Check the chips after 8 minutes of baking to avoid burning.
  • Allow the chips to cool slightly before serving to enhance texture.

Nutrition

Keywords: pizza chips, crispy snacks, cheesy appetizer, easy party snack, gluten free snack, tortilla chip recipe

Find it online: https://recipesemilly.com/crispy-pizza-chips/