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Crispy Mongolian Beef

Crispy Mongolian Beef
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Crispy Mongolian Beef features tender, thinly sliced sirloin coated in a perfectly crunchy cornstarch crust, fried to golden perfection, and tossed in a rich, savory sauce balanced with sweet and tangy notes from soy sauce, brown sugar, fresh ginger, and garlic. This quick and easy recipe delivers restaurant-quality flavor in under 30 minutes and is versatile enough for various customizations, making it an ideal weeknight meal.

Ingredients

Scale

Beef and Coating

  • 1 lb beef sirloin, thinly sliced against the grain
  • 1/2 cup cornstarch
  • Vegetable oil, for frying

Sauce

  • 1/4 cup soy sauce (or tamari for gluten-free)
  • 2 tbsp brown sugar
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1/4 cup water or broth

Garnish

  • 2 green onions, chopped
  • Optional: toasted sesame seeds

Instructions

  1. Prepare the Beef: Slice the sirloin thinly against the grain for tenderness. Toss the beef slices evenly in cornstarch to coat thoroughly, ensuring a crispy crust when fried.
  2. Make the Sauce: In a bowl, combine soy sauce, brown sugar, minced garlic, grated fresh ginger, and water or broth. Stir until the brown sugar dissolves creating a balanced sweet and savory sauce.
  3. Fry the Beef: Heat vegetable oil in a wok or deep skillet over medium-high heat. Fry the beef in batches to avoid overcrowding, cooking each side for 2-3 minutes until golden and crispy. Remove and drain on paper towels.
  4. Combine and Glaze: Remove excess oil from the pan, leaving a small amount for the sauce. Pour in the sauce mixture and bring to a gentle boil. Let it thicken slightly, then add the crispy beef back into the pan. Toss quickly to coat each piece in the glossy sauce.
  5. Garnish and Serve: Sprinkle chopped green onions and optional toasted sesame seeds over the beef. Serve immediately with steamed jasmine or basmati rice and your choice of sides.

Notes

  • Use cold beef to help cornstarch adhere better and enhance crispiness.
  • Fry beef in small batches to maintain oil temperature and ensure the beef stays crispy.
  • Fresh garlic and ginger are crucial for an elevated sauce flavor.
  • Adjust sauce thickness by simmering longer for a thicker glaze or adding more water for a lighter sauce.
  • Serve immediately to enjoy the optimal crispy texture.

Nutrition

Keywords: Mongolian Beef, Crispy Beef, Asian Beef Recipe, Quick Dinner, Gluten-Free Mongolian Beef

Find it online: https://recipesemilly.com/crispy-mongolian-beef/