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Crispy Hot Honey Halloumi Schnitzel

Crispy Hot Honey Halloumi Schnitzel
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Crispy Hot Honey Halloumi Schnitzel combines golden fried halloumi coated in a crunchy schnitzel crust with a sweet and spicy hot honey drizzle. This vegetarian-friendly dish offers a perfect balance of crunchy texture and chewy cheese, ideal for appetizers or meals that impress with bold sweet and spicy flavors.

Ingredients

Scale

Main Ingredients

  • 200g halloumi cheese, sliced into ½-inch thick slabs
  • ½ cup all-purpose flour (or gluten-free flour alternative)
  • 2 large eggs, whisked with a splash of water
  • 1 cup panko breadcrumbs (or gluten-free breadcrumbs)
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • ⅓ cup hot honey (honey mixed with chili flakes or hot sauce)
  • Olive oil or vegetable oil, for frying

Instructions

  1. Prepare the Halloumi: Slice the halloumi into approximately ½-inch thick slabs to ensure even frying without melting out of shape.
  2. Set up the Dredging Station: Place flour in one shallow dish. In a second dish, whisk the eggs with a splash of water. In a third bowl, combine the panko breadcrumbs with smoked paprika, garlic powder, and black pepper.
  3. Coat the Halloumi: Dredge each slice first in flour, ensuring full coverage. Then dip into the egg mixture, allowing excess to drip off. Finally, press each slice firmly into the breadcrumb mixture until fully coated.
  4. Fry Until Golden: Heat oil in a skillet over medium heat. Fry each halloumi slice for 2-3 minutes on each side or until a golden, crispy crust forms. Drain on paper towels to remove excess oil.
  5. Drizzle with Hot Honey: While the schnitzels are still warm, generously drizzle with hot honey to add a perfect balance of sweet and spicy flavor.

Notes

  • Slice halloumi evenly to ensure consistent cooking and texture.
  • Do not overcrowd the frying pan; fry in batches to maintain oil temperature and crispiness.
  • Use panko breadcrumbs for the lightest and crunchiest crust.
  • Drizzle hot honey just before serving to preserve the crisp texture of the schnitzel.
  • Fry over medium heat to prevent burning while allowing the cheese to warm through.
  • For gluten-free option, substitute all-purpose flour and panko with gluten-free alternatives.
  • Hot honey can be made by warming honey and stirring in chili flakes or hot sauce.

Nutrition

Keywords: halloumi, schnitzel, hot honey, crispy, vegetarian, appetizer, fried cheese, sweet and spicy

Find it online: https://recipesemilly.com/crispy-hot-honey-halloumi-schnitzel/