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Crispy Fried Cornbread

Crispy Fried Cornbread
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Crispy Fried Cornbread offers a perfect blend of golden, crunchy edges with a soft, buttery interior. This comforting Southern classic is fried to achieve an irresistible crispy finish, making it a versatile side or snack that pairs wonderfully with chili, barbecue, or can be enjoyed on its own. Quick to prepare and packed with rich buttery flavor, this recipe turns simple pantry staples into a decadent treat.

Ingredients

Scale

Dry Ingredients

  • 1 cup cornmeal (medium to coarse grind)
  • 1/2 cup all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar

Wet Ingredients

  • 1 cup milk or buttermilk
  • 1 large egg

For Frying

  • 3 to 4 tablespoons butter (cold, for frying)

Instructions

  1. Prepare the Batter: Combine 1 cup cornmeal, 1/2 cup all-purpose flour (or gluten-free flour), 1 tablespoon baking powder, 1/2 teaspoon salt, and 1 tablespoon sugar in a large bowl. In a separate bowl, whisk together 1 cup milk or buttermilk and 1 large egg. Slowly fold the wet ingredients into the dry mixture until just combined, taking care not to overmix to maintain a tender crumb.
  2. Heat the Butter: In a heavy skillet, melt 3 to 4 tablespoons of cold butter over medium heat. Allow the butter to bubble and turn fragrant and slightly golden, which will help form the crispy exterior on the cornbread.
  3. Cook the Cornbread: Pour the batter evenly into the skillet. Fry for about 4 to 5 minutes on one side until the bottom is golden and crisp. Carefully flip with a spatula and fry the other side for another 3 to 4 minutes until equally golden and crispy.
  4. Final Touches and Serving: Remove the cornbread from the skillet and let it rest for one minute. Slice into squares or wedges, serve warm, and enjoy the perfect crispy texture.

Notes

  • Use cold butter for frying to regulate temperature and prevent burning while achieving deep crispiness.
  • Do not overmix the batter to keep the inside tender.
  • Fry on medium heat to ensure a crispy outside without drying out the inside.
  • Let the cornbread rest briefly before cutting for cleaner slices.
  • Use a non-stick or cast-iron skillet for even cooking and to prevent sticking.

Nutrition

Keywords: crispy fried cornbread, southern cornbread, fried cornbread recipe, cornbread snack, side dish cornbread, buttermilk cornbread

Find it online: https://recipesemilly.com/crispy-fried-cornbread/