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Crispy Chicken Taquitos

Crispy Chicken Taquitos
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Crispy Chicken Taquitos are quick, golden, crunchy rolls filled with seasoned shredded chicken and cheese. Perfect for a fast snack or party appetizer, this recipe uses simple ingredients and easy steps to create a savory, indulgent treat with a satisfying crunch that the whole family will love.

Ingredients

Scale

Filling

  • 2 cups shredded cooked chicken
  • 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Optional: 2 tablespoons chopped cilantro or diced onion
  • Optional: splash of chicken broth or salsa for moisture

Taquitos

  • Small flour or corn tortillas (about 10-12)
  • Oil for frying (vegetable or canola oil)

Instructions

  1. Prepare the Chicken Filling: In a bowl, mix shredded cooked chicken with shredded cheese and spices including cumin, chili powder, garlic powder, and paprika. Add optional cilantro or onions and a splash of chicken broth or salsa to keep the mixture moist yet firm enough to roll.
  2. Warm the Tortillas: Gently warm tortillas in a skillet or microwave until pliable to prevent cracking during rolling.
  3. Assemble the Taquitos: Place about 2 tablespoons of the chicken mixture near one edge of each tortilla. Roll tightly and tuck edges as needed. Brush the edge with water or beaten egg to seal.
  4. Fry Until Golden and Crispy: Heat oil in a deep skillet over medium-high heat to 350°F-375°F. Fry rolled taquitos seam side down for 2-3 minutes per side until golden brown and crisp. Drain on paper towels to remove excess oil.
  5. Serve Warm: Serve hot with your favorite dips and garnishes such as sour cream, guacamole, lime, or salsa.

Notes

  • Use slightly moist filling by adding a splash of chicken broth or salsa to prevent dryness.
  • Seal edges properly with water or beaten egg to avoid unravelling while frying.
  • Maintain oil temperature between 350°F and 375°F for even, golden crispness.
  • Fry taquitos in batches to avoid overcrowding the pan and lowering oil temperature.
  • Drain fried taquitos well on paper towels or a wire rack to keep them crispy.

Nutrition

Keywords: crispy chicken taquitos, chicken taquitos, Mexican appetizer, crunchy snack, quick chicken recipe

Find it online: https://recipesemilly.com/crispy-chicken-taquitos/