Crispy Baked Garlic Shrimp
Crispy Baked Garlic Shrimp is a quick, easy, and delicious seafood dish featuring tender shrimp coated in a golden, garlic-infused crunchy crust. Baked instead of fried, this recipe offers a healthy, flavor-packed, and versatile meal perfect for weeknight dinners or impressing guests.
- Author: Emilly
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 3-4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Shrimp
- 1 lb medium fresh shrimp, peeled and deveined
Coating
- 3 cloves garlic, minced
- 1 cup panko breadcrumbs (use gluten-free if desired)
- 2 tbsp olive oil or melted butter
- Salt, to taste
- Black pepper, to taste
Additional
- 2 tbsp fresh lemon juice
- 2 tbsp fresh parsley, chopped
- Prepare the Shrimp: Begin by cleaning and patting dry the shrimp thoroughly to ensure the coating will stick perfectly.
- Mix Garlic and Coating: In a bowl, combine minced garlic, panko breadcrumbs, olive oil or melted butter, salt, pepper, and any optional seasonings (such as red pepper flakes or Parmesan cheese) until evenly mixed.
- Coat the Shrimp: Lightly dip each shrimp in lemon juice (or beaten egg for better adhesion) and then dredge thoroughly in the breadcrumb mixture, pressing gently to ensure an even, firm coating.
- Arrange and Bake: Place the coated shrimp in a single layer on a baking sheet lined with parchment paper. Bake in a preheated oven at 400°F (200°C) for 10-12 minutes or until the shrimp are golden and crispy.
- Garnish and Serve: Once baked, sprinkle the shrimp with freshly chopped parsley and an extra squeeze of lemon juice to enhance the flavors right before serving.
Notes
- Pat shrimp completely dry before coating to prevent sogginess and achieve maximum crispiness.
- Press breadcrumb mixture firmly onto each shrimp for an even garlic crust.
- Use parchment paper to prevent sticking and ease cleanup.
- Avoid overbaking as shrimp cook quickly; cook just until golden and cooked through.
- Preheat oven fully to ensure consistent baking.
Nutrition
- Serving Size: 4 oz (about 6-7 shrimp)
- Calories: 220
- Sugar: 0.5g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 165mg
Keywords: shrimp, garlic shrimp, baked shrimp, crispy shrimp, seafood appetizer, quick shrimp recipe, gluten-free shrimp