Create Decadent Coffee Truffles
Learn how to create decadent coffee truffles with simple pantry ingredients. These luxurious homemade treats combine rich dark chocolate and robust coffee flavors for a smooth, creamy, and indulgent experience perfect for gifting or savoring yourself.
- Author: Emilly
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 20 truffles 1x
- Category: Appetizers
- Method: No-Bake
- Cuisine: International
- Diet: Gluten Free
Main Ingredients
- 200g high-quality dark chocolate (60-70% cocoa), chopped
- 100ml heavy cream
- 1 tbsp instant coffee or espresso powder
- 30g unsalted butter
- 1 tsp vanilla extract
For Coating
- Cocoa powder, for rolling
- Optional: finely ground coffee, crushed nuts, shredded coconut
Optional Sweetener
- Honey or maple syrup, to taste (optional)
- Prepare the Ganache Base: Chop the dark chocolate into small pieces and place them in a heatproof bowl. In a small saucepan, gently heat the heavy cream and instant coffee or espresso powder just until simmering. Pour the hot mixture over the chopped chocolate, let it sit for a minute to soften, then stir until smooth and glossy.
- Add Butter and Flavor: Stir in the unsalted butter and vanilla extract into the smooth ganache until fully incorporated, enriching the texture and flavor.
- Chill the Mixture: Cover the bowl and refrigerate the ganache for at least 2 hours, or until firm enough to handle.
- Shape the Truffles: Using a small spoon or melon baller, scoop portions of the chilled ganache and quickly roll between your palms to form smooth, round balls. Place them on a parchment-lined baking sheet.
- Coat and Finish: Roll each truffle in cocoa powder or alternative coatings like finely ground coffee or crushed nuts. Arrange on a tray and refrigerate for another 30 minutes to set the coating.
Notes
- Use high-quality dark chocolate for the richest and smoothest truffles.
- Heat cream just until simmering to preserve flavor and texture.
- Roll truffles quickly as ganache softens at room temperature.
- Experiment with different coatings such as shredded coconut, sea salt, or espresso beans.
- Store truffles chilled in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 truffle (approx. 15g)
- Calories: 85
- Sugar: 5g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: coffee truffles, chocolate truffles, homemade truffles, coffee dessert, no-bake truffles, vegan options