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Creamy White Chicken Enchilada Soup

Creamy White Chicken Enchilada Soup
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Creamy White Chicken Enchilada Soup is a rich and comforting dish blending tender shredded chicken with a smooth, creamy base enhanced by white enchilada sauce, spices, and fresh ingredients. This hearty soup is perfect for chilly days and customizable to suit mild or spicy preferences, making it a delicious and protein-packed meal loved by soup and Mexican cuisine enthusiasts alike.

Ingredients

Scale

Protein

  • 2 cups cooked shredded chicken (breast or rotisserie)

Dairy

  • 4 ounces cream cheese, cut into chunks
  • 1/2 cup shredded Monterey Jack or Cheddar cheese, plus extra for topping

Liquids & Sauces

  • 4 cups chicken broth
  • 1 cup white enchilada sauce

Vegetables & Aromatics

  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1/2 cup diced green chilies
  • 1 medium onion, diced
  • 2 cloves garlic, minced

Spices

  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper, to taste

Optional Garnishes

  • Chopped fresh cilantro
  • Lime wedges
  • Shredded cheese
  • Diced avocado
  • Sour cream
  • Crunchy tortilla strips

Instructions

  1. Prepare the Aromatics: Sauté diced onion and minced garlic in a bit of oil or butter over medium heat until soft and fragrant, forming a flavorful base for the soup.
  2. Add Broth and Enchilada Sauce: Pour in the chicken broth and white enchilada sauce, stirring well to combine the ingredients evenly.
  3. Incorporate Chicken and Vegetables: Add cooked shredded chicken, corn kernels, and diced green chilies to the pot, allowing them to heat through and meld flavors.
  4. Blend in Cream Cheese and Spices: Stir in chunks of cream cheese slowly until melted and smooth. Season the soup with cumin, chili powder, salt, and pepper to taste.
  5. Simmer and Rest: Let the soup gently simmer for 10-15 minutes to allow all the flavors to marry and develop the signature creamy consistency.

Notes

  • Use rotisserie chicken to save time and add extra flavor from pre-seasoned meat.
  • Adjust the amount of cream cheese to control the creaminess level according to your preference.
  • Add a squeeze of fresh lime juice before serving to brighten and freshen the flavors.
  • Freshly ground cumin and chili powder deepen the flavor profile; don’t skip them.
  • Simmer gently after adding cream cheese to maintain a silky, smooth texture without curdling.

Nutrition

Keywords: chicken soup, creamy soup, enchilada soup, white chicken enchilada soup, comfort food, Mexican soup, easy soup recipe, creamy chicken soup

Find it online: https://recipesemilly.com/creamy-white-chicken-enchilada-soup/