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Creamy Tuscan Garlic Tortellini Soup

Creamy Tuscan Garlic Tortellini Soup
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A rich and creamy Tuscan garlic tortellini soup featuring tender cheese-filled pasta, sun-dried tomatoes, fragrant garlic, fresh spinach, and a luscious blend of heavy cream and broth. This comforting, easy-to-make soup is perfect for warming up any day of the year with its flavorful layers and family-friendly appeal.

Ingredients

Scale

Main Ingredients

  • 1 package (about 9–10 oz) fresh or refrigerated cheese tortellini
  • 3–4 garlic cloves, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 4 cups chicken or vegetable broth
  • 3 cups fresh spinach leaves
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian herbs mix (basil, oregano, thyme)
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

Instructions

  1. Sauté the Aromatics: Warm the olive oil in a large pot over medium heat. Add the minced garlic and chopped sun-dried tomatoes. Cook gently until the garlic is fragrant and the tomatoes soften, about 2-3 minutes, allowing their flavors to infuse the oil.
  2. Add Broth and Herbs: Pour in the chicken or vegetable broth along with the Italian herbs (basil, oregano, thyme). Bring the mixture to a simmer so the flavors meld together nicely.
  3. Cook the Tortellini: Carefully add the cheese tortellini to the simmering soup. Cook for 3 to 5 minutes if fresh (longer if frozen), until tender but not mushy.
  4. Stir in Cream and Spinach: Lower the heat and pour in the heavy cream. Add the fresh spinach leaves and stir gently until the spinach is wilted and the soup becomes rich and creamy.
  5. Season and Finish: Taste the soup and adjust seasoning with salt and pepper as desired. Sprinkle grated Parmesan cheese on top for an extra savory depth before serving.

Notes

  • Use fresh tortellini for best texture and flavor.
  • Add pasta near the end to prevent overcooking and mushiness.
  • Simmer gently after adding cream to avoid curdling.
  • Sauté garlic slowly in olive oil to maximize aroma.
  • Season gradually as broth can be salty; taste often.

Nutrition

Keywords: Tuscan garlic tortellini soup, creamy soup, cheese tortellini, garlic soup, Italian soup, comfort food, quick soup recipe

Find it online: https://recipesemilly.com/creamy-tuscan-garlic-tortellini-soup/