Creamy Parmesan Italian Sausage Ditalini Soup Recipe
Discover the rich and comforting flavors of Creamy Parmesan Italian Sausage Ditalini Soup, a hearty and satisfying meal featuring savory Italian sausage, tender ditalini pasta, and a luxuriously creamy parmesan broth. Perfect for weeknights or cozy gatherings, this recipe is quick to prepare, family-friendly, and easily customizable to suit various dietary needs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Meat and Pasta
- 1 lb Italian sausage (sweet or spicy, according to preference)
- 1 cup ditalini pasta
Dairy
- 1 cup heavy cream
- 3/4 cup freshly grated parmesan cheese
Produce
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped (for garnish)
Liquids and Broth
- 4 cups chicken broth
Seasonings
- 1 tsp Italian seasoning
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook the sausage: Start by browning the Italian sausage in a large pot over medium heat, breaking it into small pieces as it cooks. This step builds the foundation of flavor that will infuse your soup.
- Sauté aromatics: Add chopped onions and minced garlic to the pot with the cooked sausage, and sauté until softened and fragrant. This combination elevates the savory profile of the soup.
- Add broth and pasta: Pour in the chicken broth and bring to a gentle boil before stirring in the ditalini pasta. Cooking the pasta directly in the broth allows it to soak up all those wonderful flavors.
- Introduce cream and cheese: Lower the heat and stir in the heavy cream followed by grated parmesan cheese, mixing until the soup becomes luxuriously creamy.
- Season and simmer: Add Italian seasoning, salt, and pepper to taste, then let the soup simmer briefly to let every ingredient meld perfectly.
- Garnish and serve: Finish by sprinkling fresh parsley on top for a pop of color and freshness, then scoop into bowls and enjoy warm.
Notes
- Brown sausage thoroughly: Proper browning adds depth and caramelized flavor crucial for a delicious soup.
- Use freshly grated parmesan: It melts better and delivers a more vibrant flavor than pre-grated varieties.
- Watch pasta doneness: Cooking pasta to al dente keeps the soup from becoming mushy during reheats.
- Stir gently after adding cream: To prevent curdling, stir slowly and keep the heat moderate.
- Customize heat level: Adjust red pepper flakes or choose mild sausage if you prefer less spice.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 750 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: creamy soup, italian sausage, ditalini pasta, parmesan soup, hearty soup, easy weeknight recipe, comforting recipe, italian soup