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Creamy Mashed Potatoes

Creamy Mashed Potatoes
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This creamy mashed potatoes recipe offers a smooth, fluffy, and comforting side dish made with simple pantry staples. Ready in under 30 minutes, it creates rich, velvety mashed potatoes perfect for any meal, adaptable with optional herbs, cheeses, or dairy alternatives.

Ingredients

Scale

Main Ingredients

  • 2 pounds Russet potatoes, peeled and cut into chunks
  • 4 tablespoons unsalted butter
  • 1/2 cup heavy cream or milk, warmed
  • 1 teaspoon salt, plus more to taste

Optional Ingredients

  • 2–3 cloves garlic, roasted or minced (optional)
  • 2 tablespoons fresh parsley, chives, or thyme (optional)
  • 1/2 cup shredded cheddar, Parmesan, or cream cheese (optional)
  • Olive oil or vegan butter and almond or oat milk (for dairy-free version)
  • Pinch of smoked paprika or cayenne pepper (optional)

Instructions

  1. Prepare the Potatoes: Peel the potatoes to ensure a silky texture, then cut them into evenly sized chunks for even cooking. Place the potato pieces in cold water to remove excess starch and prevent browning while prepping.
  2. Boil Until Tender: Transfer the potatoes to a pot of salted cold water and bring it to a boil. Cook for about 15-20 minutes until the potatoes are fork-tender, meaning they easily break apart when tested with a fork. Drain well to avoid watery mashed potatoes.
  3. Heat the Butter and Cream: While the potatoes cook, gently warm together the butter and cream (or milk) on the stove or in the microwave until the butter melts and the mixture is hot but not boiling. This helps integrate the liquids smoothly into the potatoes.
  4. Mash the Potatoes: Use a potato masher, ricer, or food mill for the best creamy texture. Slowly add the warmed butter and cream mixture a little at a time while mashing until you reach the desired consistency. Avoid over-beating to keep them fluffy, not gluey.
  5. Season and Serve: Taste and season with salt, adjusting as you go. If you want to add any variations like herbs or cheese, fold them in gently now. Serve immediately for the best creamy mashed potatoes experience.

Notes

  • Choose high-starch potatoes like Russets or Yukon Golds for the creamiest results.
  • Cook potatoes just until tender to avoid waterlogging and dull flavors.
  • Use warm butter and cream when mixing to maintain temperature and silkiness.
  • Use a potato masher or ricer instead of a blender to keep a smooth, fluffy texture.
  • Salt gradually to achieve perfect seasoning without overdoing it.

Nutrition

Keywords: creamy mashed potatoes, mashed potatoes recipe, comfort food, quick side dish, easy mashed potatoes, creamy side dish

Find it online: https://recipesemilly.com/creamy-mashed-potatoes/