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Creamy Lemon Sugar Cookie Cups

Creamy Lemon Sugar Cookie Cups
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Creamy Lemon Sugar Cookie Cups are delightful bite-sized desserts combining a buttery sugar cookie base with a luscious tangy lemon cream filling. Perfectly balanced with refreshing lemon zest, sweet sugar cookie, and creamy texture, these charming treats are easy to make with simple pantry staples and customize to suit your taste or dietary needs. Ideal for parties, snacks, or anytime you need a bright yet comforting dessert.

Ingredients

Scale

Cookie Base

  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • ½ cup unsalted butter, softened
  • 1 teaspoon lemon zest (from fresh lemons)
  • 1 tablespoon fresh lemon juice
  • 1 large egg yolk
  • 1 teaspoon baking powder

Creamy Lemon Filling

  • 1 cup powdered sugar
  • ½ cup cream cheese or heavy cream
  • 1 teaspoon fresh lemon zest
  • 1 tablespoon fresh lemon juice

Instructions

  1. Prepare the Cookie Dough: Cream together the unsalted butter and granulated sugar until light and fluffy. Beat in the egg yolk, lemon zest, and lemon juice to enhance the citrus flavor. In a separate bowl, whisk together the all-purpose flour and baking powder, then gradually incorporate this into the wet ingredients until a smooth dough forms.
  2. Shape the Cups: Preheat your oven to 350°F (175°C). Gently press the dough into mini muffin tins, shaping each cup with a slightly hollowed center to hold the filling. Spread the dough evenly to ensure uniform baking and texture.
  3. Bake the Cookie Bases: Bake the shaped dough for 10-12 minutes, or until the edges turn a lovely golden color. This creates a firm yet tender base that will hold the creamy filling without crumbling.
  4. Prepare the Creamy Lemon Filling: While the cookie bases cool, whisk together powdered sugar and cream cheese or heavy cream, adding fresh lemon zest and lemon juice. Beat until the filling is smooth, silky, and luscious.
  5. Assemble the Cups: Once the cookie shells have completely cooled, spoon or pipe the creamy lemon filling into each cup. Chill the assembled cups in the refrigerator for at least one hour to allow the filling to set perfectly for a luscious bite.

Notes

  • Chill the dough before baking to improve texture and flavor.
  • Use freshly grated lemon zest and freshly squeezed lemon juice for the best natural lemon flavor.
  • Fill cookie cups moderately to avoid spilling while eating.
  • Use non-stick spray or liners in your muffin tins for easier removal of delicate cookie cups.
  • Bring butter and eggs to room temperature before mixing for a smooth, consistent dough.

Nutrition

Keywords: lemon sugar cookie, creamy lemon filling, lemon dessert, mini cookie cups, bite-sized dessert, party dessert

Find it online: https://recipesemilly.com/creamy-lemon-sugar-cookie-cups/