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Creamy Garlic Mushrooms

Creamy Garlic Mushrooms
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Creamy Garlic Mushrooms is a quick and easy dish combining fresh mushrooms sautéed with garlic in a rich, velvety cream sauce. Ready in under 20 minutes, this flavorful and indulgent side or topping pairs wonderfully with meats, pasta, or toast, using simple pantry staples for a budget-friendly gourmet treat.

Ingredients

Scale

Main Ingredients

  • 200g fresh button or cremini mushrooms, sliced
  • 3 garlic cloves, minced
  • 120ml heavy cream
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons fresh parsley, chopped

Optional Ingredients

  • 2 tablespoons grated Parmesan cheese
  • Thyme or rosemary (for herb infusion)
  • Pinch of red pepper flakes or cayenne (for spicy twist)
  • 1/4 cup white wine (for wine enhancement)
  • Blue cheese or goat cheese (for cheesy kick)

Instructions

  1. Prepare Your Ingredients: Clean the mushrooms by wiping them with a damp cloth, then slice them evenly for uniform cooking. Mince the garlic finely to release maximum aroma.
  2. Sauté the Mushrooms: Heat olive oil and butter in a skillet over medium-high heat. Add the mushrooms in a single layer and cook until they release moisture and start turning golden brown, about 5-7 minutes.
  3. Add Garlic and Season: Stir in the minced garlic and cook for about one minute until fragrant, careful not to burn it. Season with salt and pepper to taste.
  4. Pour in the Cream: Reduce heat to medium-low and slowly pour in the heavy cream, stirring to combine with the mushrooms. Let it simmer gently for 3-5 minutes until the sauce thickens and coats the mushrooms perfectly.
  5. Finish with Fresh Parsley and Optional Cheese: Sprinkle chopped parsley over the creamy mushrooms for a fresh contrast. If desired, mix in grated Parmesan cheese for extra umami before serving.

Notes

  • Don’t overcrowd the pan; cook mushrooms in batches if necessary to avoid steaming them and losing flavor.
  • Use fresh mushrooms for the best texture and flavor absorption.
  • Simmer the cream gently over low heat to prevent curdling and ensure a silky sauce.
  • Use freshly minced garlic for the best aromatic flavor.
  • If sauce thickens too much, add a splash of vegetable or chicken broth to loosen it.

Nutrition

Keywords: Creamy Garlic Mushrooms, Garlic Mushrooms, Mushroom Side Dish, Easy Mushroom Recipe, Quick Sautéed Mushrooms, Cream Sauce Mushrooms

Find it online: https://recipesemilly.com/creamy-garlic-mushrooms/