How to Make Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

Discover the rich flavors of Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce, a comforting and easy-to-make dish that combines succulent chicken, tender rotini pasta, and a luscious, cheesy sauce packed with garlic and butter. This recipe is perfect for cozy dinners when you want something both satisfying and indulgent without spending hours in the kitchen.

Why You’ll Love This Recipe

• Effortless Comfort Food: This dish brings together creamy textures and bold flavors that feel like a warm hug on a plate.
• Quick and Simple: With easy-to-find ingredients and straightforward steps, it’s perfect for weeknight cooking.
• Versatile Flavor Profile: The garlic butter and parmesan sauce complement so many flavors, making leftovers just as tasty.
• Loaded with Protein and Pasta: A balanced meal with satisfying chicken and rotini, ideal for family dinners or meal prep.
• Customizable: Simple swaps and additions let you tailor the dish to your personal preferences or dietary needs.

Ingredients You’ll Need

Each ingredient in this recipe plays an essential role—whether adding richness, texture, or vibrant color—to create that perfect harmony of flavors in your Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce.

• Chicken Breasts: Skinless and boneless for quick cooking and juicy, tender bites.
• Rotini Pasta: Spiral-shaped to hold onto the creamy sauce perfectly with every forkful.
• Garlic: Freshly minced for that fragrant, savory punch that defines the sauce.
• Butter: The base of the sauce, adding incredible richness and smooth mouthfeel.
• Heavy Cream: For creating a velvety, luscious texture that coats the pasta evenly.
• Parmesan Cheese: Freshly grated for authentic cheesy depth and a slightly nutty finish.
• Chicken Broth: Adds moisture and enhances the savory undertones in the sauce.
• Olive Oil: For searing the chicken and bringing subtle fruitiness.
• Salt and Pepper: Essential seasoning to balance and highlight all the flavors.
• Fresh Parsley: A touch of green freshness and mild herbal brightness to finish the dish.

Variations for Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

Feel free to make this recipe your own! It’s wonderfully adaptable, so whether you’re aiming to add more veggies, swap proteins, or cater to dietary preferences, there’s a variation for everyone.

• Vegetable Boost: Add sautéed mushrooms, spinach, or sun-dried tomatoes for a burst of color and nutrition.
• Protein Swap: Use shrimp, turkey, or even tofu instead of chicken for a different flavor and texture.
• Dairy-Free Version: Substitute coconut milk or cashew cream and use nutritional yeast instead of parmesan for a vegan-friendly option.
• Extra Heat: Sprinkle in red pepper flakes or a dash of cayenne for a subtle spicy kick.
• Herb Variations: Try fresh basil or thyme for a unique twist on the herbal notes in the sauce.

How to Make Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

Step 1: Prepare the Pasta

Bring a large pot of salted water to a boil and cook the rotini pasta according to package directions until al dente. Drain and set aside, reserving a cup of pasta water for later.

Step 2: Cook the Chicken

Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then sear them in the skillet until golden brown and cooked through, about 5-6 minutes per side depending on thickness. Remove and let rest before slicing into bite-sized pieces.

Step 3: Make the Garlic Butter Sauce

Reduce heat to medium, then melt butter in the same skillet. Add minced garlic and sauté until fragrant but not browned, about 1-2 minutes. Pour in the chicken broth and heavy cream, stirring frequently as the mixture begins to simmer and thicken slightly.

Step 4: Add Cheese and Combine

Gradually stir in freshly grated parmesan cheese until melted and smooth, creating a creamy sauce. If the sauce gets too thick, add a splash of the reserved pasta water to loosen it.

Step 5: Combine Pasta and Chicken

Add the cooked rotini and sliced chicken back into the skillet. Toss everything gently to coat evenly with the sauce. Let it heat through for a minute or two to marry the flavors perfectly.

Pro Tips for Making Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

• Use Fresh Ingredients: Fresh garlic and freshly grated parmesan make a noticeable difference in flavor and texture.
• Don’t Overcook the Chicken: To keep it tender, cook until just done and let it rest before slicing.
• Reserve Pasta Water: It’s a magic ingredient that helps adjust the sauce’s consistency perfectly.
• Low and Slow with Garlic: Sauté garlic gently to avoid bitterness and achieve the perfect aroma.
• Adjust Creaminess: Add more cream or cheese if you prefer a thicker sauce, or thin it with broth for lighter texture.

How to Serve Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

Garnishes

Sprinkle freshly chopped parsley or basil on top for a pop of green and freshness. A light dusting of extra parmesan cheese just before serving adds that final cheesy touch.

Side Dishes

Serve alongside a crisp green salad, garlic bread, or roasted vegetables to balance the creamy richness of the main dish.

Creative Ways to Present

Plate the pasta in individual shallow bowls, garnish with whole basil leaves or edible flowers, and drizzle a bit of high-quality olive oil for a restaurant-style look. Serving with lemon wedges adds brightness and a customizable tangy twist.

Make Ahead and Storage

Storing Leftovers

Store leftover creamy garlic butter chicken and rotini in an airtight container in the refrigerator for up to 3 days. It keeps well but is best enjoyed fresh.

Freezing

This dish can be frozen in portions for up to 2 months. Use freezer-safe containers and thaw overnight in the fridge before reheating gently on the stove.

Reheating

Reheat over low heat on the stovetop, adding a splash of cream, broth, or water to loosen the sauce, stirring frequently to prevent sticking or drying out. Avoid microwaving for best texture.

FAQs

Can I use other pasta shapes for this recipe?

Absolutely! While rotini is ideal for holding the sauce, penne, fusilli, or farfalle will work just as well depending on your preference.

Is there a substitute for heavy cream in this recipe?

You can use half-and-half or whole milk for a lighter sauce, but keep in mind the sauce may be less thick and creamy.

How do I prevent the sauce from curdling?

Cook the sauce on medium to low heat and add cheese gradually while stirring to ensure the sauce stays smooth and creamy.

Can I use pre-cooked or rotisserie chicken?

Yes, pre-cooked chicken works well to save time—just add it in step 5 to warm through without overcooking.

What type of parmesan cheese is best?

Freshly grated Parmigiano-Reggiano offers the best flavor and melting quality, compared to pre-grated or powdered parmesan.

Final Thoughts

There’s something truly special about savoring a bowl of Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce. It’s a dish that feels indulgent yet simple, comforting yet exciting, and sure to become a favorite go-to recipe in your kitchen. Don’t hesitate—grab those ingredients and start enjoying this rich, delicious meal tonight!

Related Posts

• How to Make Spicy Cajun Grilled Chicken Perfectly
• Easy Hobo Casserole with Ground Beef Recipe
• Easy Cheeseburger Tater Tot Casserole Recipe

Print