Creamy Crockpot Crack Chicken
Creamy Crockpot Crack Chicken is an easy, creamy, and flavorful meal made with tender chicken breasts, cream cheese, cheddar cheese, and ranch seasoning cooked slowly in a crockpot. This versatile and family-friendly dish can be served over pasta, rice, or in sandwiches, making it perfect for busy weeknights or meal prepping.
- Prep Time: 10 minutes
- Cook Time: 6 to 7 hours (low) or 3 to 4 hours (high)
- Total Time: 6 hours 10 minutes to 7 hours 10 minutes (low) or 3 hours 10 minutes to 4 hours 10 minutes (high)
- Yield: 4 to 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken and Dairy
- 2 to 3 boneless, skinless chicken breasts
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
Seasonings and Add-ins
- 1 packet (about 1 oz) ranch seasoning mix
- 1 teaspoon garlic powder
- 1/2 cup bacon bits (optional)
Garnishes
- Chopped green onions or parsley for topping
Instructions
- Prepare the Chicken: Place the boneless, skinless chicken breasts evenly spaced at the bottom of your crockpot to ensure even cooking.
- Add Cream Cheese and Seasoning: Dot the cream cheese over the chicken breasts. Sprinkle the ranch seasoning mix and garlic powder evenly on top to build the base flavor.
- Cook Slowly: Cover the crockpot and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is tender and easy to shred.
- Shred and Mix: Using two forks, shred the chicken directly in the crockpot. Stir everything together so the cream cheese fully melts and coats the chicken with creamy goodness.
- Add Cheese and Bacon (if using): Sprinkle shredded cheddar cheese and optional bacon bits over the shredded chicken. Cover again and cook on low for another 15 to 20 minutes until the cheese is melted.
Notes
- Use fresh garlic powder and quality ranch seasoning for the best flavor.
- Don’t skip the cream cheese as it’s key for the silky, creamy texture.
- Shred chicken carefully in the crockpot to help absorb more sauce.
- Experiment with different cheeses like pepper jack, mozzarella, or gouda for flavor variations.
- Keep the crockpot lid closed during cooking to maintain heat and moisture.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg
Keywords: Crockpot chicken, creamy chicken, slow cooker recipe, crack chicken, easy dinner, ranch chicken, cheesy chicken
Find it online: https://recipesemilly.com/creamy-crockpot-crack-chicken/