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Creamy Cheesy Beef & Potato Soup

Creamy Cheesy Beef & Potato Soup
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Creamy Cheesy Beef & Potato Soup is a comforting, hearty soup combining tender ground beef, fluffy potatoes, rich sharp cheddar cheese, and a smooth creamy broth. Perfect for any season, this indulgent one-pot meal is packed with protein and nutrients, easy to make, and loved by the whole family. Its velvety texture and balanced flavors provide warmth and satisfaction in every spoonful.

Ingredients

Scale

Meat & Aromatics

  • 1 lb ground beef
  • 1 medium onion, diced
  • 2–3 cloves garlic, minced

Vegetables

  • 3–4 medium Russet or Yukon Gold potatoes, diced

Dairy

  • 2 cups sharp cheddar cheese, shredded
  • 1 cup milk
  • 1/2 cup heavy cream
  • 2 tbsp butter

Liquids & Thickener

  • 4 cups beef broth
  • 2 tbsp all-purpose flour (or gluten-free flour as needed)

Spices & Seasonings

  • 1 tsp salt, to taste
  • 1/2 tsp black pepper, to taste
  • 1/2 tsp paprika

Instructions

  1. Brown the Beef and Sauté Aromatics: Heat a large pot over medium heat and add the ground beef. Cook, stirring and crumbling, about 5-7 minutes until browned. Drain excess fat. Add diced onions and minced garlic; sauté until softened and fragrant to build the soup’s flavorful base.
  2. Prepare the Roux: In the same pot, melt butter over medium heat. Stir in flour continuously and cook for about 2 minutes until the mixture turns golden, creating a roux that will thicken the soup for a velvety texture.
  3. Add Broth and Potatoes: Gradually whisk in the beef broth, ensuring the roux dissolves evenly. Add diced potatoes and bring to a gentle boil. Reduce heat to low and simmer for about 15 minutes, or until potatoes are tender and have absorbed the broth flavors.
  4. Stir in Milk, Cream, and Cheese: Lower the heat and slowly stir in milk and heavy cream, warming gently without boiling to avoid curdling. Add shredded sharp cheddar cheese a handful at a time, stirring constantly until melted and smooth, transforming the soup into a creamy, cheesy delight.
  5. Season and Serve: Season the soup with salt, pepper, and paprika to taste. Stir well and let the soup rest for a few minutes to meld flavors. Ladle into bowls and enjoy the comforting, hearty meal.

Notes

  • Use sharp cheddar cheese to add depth and cut through richness.
  • Don’t skip making the roux; it’s essential for creamy consistency.
  • Add dairy slowly and keep heat low to prevent curdling.
  • Cut potatoes into uniform pieces for even cooking.
  • Season gradually and taste frequently as cheese and broth add saltiness.

Nutrition

Keywords: creamy beef soup, cheesy potato soup, comfort food, hearty soup, one-pot meal

Find it online: https://recipesemilly.com/creamy-cheesy-beef-potato-soup/