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Creamed Cabbage and Ground Beef Casserole

Creamed Cabbage and Ground Beef Casserole
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Creamed Cabbage and Ground Beef Casserole is a hearty, comforting dish that blends tender cabbage, savory ground beef, and a creamy sauce. Perfect for family dinners or quick weeknight meals, it features simple pantry staples combined to create a warm, satisfying, and flavorful casserole that everyone will love.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef
  • 1 medium green cabbage, finely chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 tbsp butter
  • ½ cup sour cream or cream cheese
  • 2 tbsp all-purpose flour or cornstarch (for gluten-free option)
  • ¼ cup milk or broth
  • Salt and pepper, to taste
  • ½ cup shredded cheese (optional; cheddar, mozzarella, or blend)

Instructions

  1. Prepare Your Ingredients: Finely chop the cabbage and dice the onion and garlic to ensure even cooking and harmonious flavors in the casserole.
  2. Brown the Ground Beef: Heat a skillet over medium-high heat and cook the ground beef until no longer pink, breaking it apart as it cooks. Drain excess fat to avoid greasiness.
  3. Sauté Vegetables: In the same pan, melt butter and sauté the diced onions and minced garlic until tender and fragrant. Add chopped cabbage and cook until softened and slightly wilted.
  4. Make the Cream Sauce: Sprinkle flour over the cooked vegetables and stir well. Gradually whisk in sour cream or cream cheese along with a splash of milk or broth to create a rich, smooth sauce. Season with salt and pepper to taste.
  5. Combine and Assemble: Mix the browned ground beef back into the creamy cabbage mixture. Transfer everything to a greased casserole dish. If desired, sprinkle shredded cheese evenly on top for a golden, melty crust.
  6. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until bubbly and the cheese topping is lightly browned. Let rest for 5-10 minutes before serving to allow flavors to meld.

Notes

  • Cut cabbage and vegetables evenly for consistent cooking.
  • Drain excess fat thoroughly from cooked beef to avoid a greasy casserole.
  • Use fresh sour cream or cream cheese for better texture and flavor.
  • Avoid overbaking to keep the casserole moist and creamy.
  • Allow the casserole to rest after baking for easier slicing and enhanced flavor.

Nutrition

Keywords: creamed cabbage casserole, ground beef casserole, comfort food, creamy cabbage, easy weeknight meal, family dinner

Find it online: https://recipesemilly.com/creamed-cabbage-and-ground-beef-casserole/