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Crack Chicken Noodle Soup

Crack Chicken Noodle Soup
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Crack Chicken Noodle Soup is a rich, creamy, and cheesy comfort food featuring tender chicken, sharp cheddar, and hearty egg noodles in a luscious broth. Perfect for chilly days, this easy-to-make soup offers a velvety texture, customizable flavors, and satisfying warmth that makes it an unbeatable classic for family dinners or comforting meals.

Ingredients

Scale

Chicken

  • 2 boneless, skinless chicken breasts

Noodles

  • 8 ounces egg noodles

Dairy & Cheese

  • 4 ounces cream cheese, softened
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup sour cream

Broth & Seasonings

  • 4 cups chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt, to taste
  • Black pepper, to taste

Optional Ingredients

  • 1/2 cup bacon bits

Instructions

  1. Cook the Chicken: Begin by poaching or sautéing the boneless, skinless chicken breasts until fully cooked and tender. Once cooked, shred or chop the chicken into bite-sized pieces to set the foundation for the soup.
  2. Prepare the Broth: In a large pot, bring the chicken broth to a simmer. Add garlic powder, onion powder, salt, and pepper. Stir to build a flavorful base for the creamy ingredients to come.
  3. Add Cream Cheese and Sour Cream: Stir in softened cream cheese and sour cream until fully melted and integrated into the broth, creating a luscious, rich consistency.
  4. Cook the Noodles: Add egg noodles directly to the simmering soup. Cook until the noodles are tender but still firm to the bite (al dente), allowing them to absorb the cheesy broth.
  5. Combine Chicken and Cheese: Return the shredded chicken to the pot and stir in shredded sharp cheddar cheese until melted and well distributed throughout the soup. If using, sprinkle in bacon bits now for extra smoky flavor.
  6. Final Seasoning and Serve: Taste the soup and adjust the seasoning with salt and pepper as needed. Serve the soup hot, topped with your favorite garnishes or side dishes.

Notes

  • Use sharp cheddar for a stronger, more flavorful cheese taste.
  • Room temperature cream cheese blends smoothly without lumps.
  • Avoid overcooking noodles to maintain a pleasant texture.
  • This soup tastes even better the next day once flavors have melded.
  • Customize heat by adding black pepper or cayenne gradually to avoid overpowering the creamy base.

Nutrition

Keywords: crack chicken, chicken noodle soup, creamy chicken soup, cheesy soup, comfort food, easy soup recipe, weeknight dinner

Find it online: https://recipesemilly.com/crack-chicken-noodle-soup/