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Crab Salad

Crab Salad

This Crab Salad is a fresh and flavorful dish combining sweet lump crab meat with crisp vegetables and a tangy, creamy dressing. Ready in under 15 minutes, it serves as a light lunch, appetizer, or elegant side dish, offering a healthy and customizable option packed with protein and vibrant flavors.

Ingredients

Scale

Salad Ingredients

  • 8 oz fresh lump crab meat
  • 1/2 cup celery, finely diced
  • 1/2 cup red bell pepper, finely diced
  • 1/4 cup green onions, finely chopped
  • 2 tablespoons fresh dill, chopped
  • Salt and pepper, to taste

Dressing Ingredients

  • 1/3 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard

Instructions

  1. Prepare the Crab Meat: Gently pick through the crab meat to remove any shells or cartilage, then place it in a mixing bowl. This ensures every bite is smooth and shell-free.
  2. Chop the Vegetables: Finely dice celery, red bell pepper, and green onions. The small pieces will blend well with the crab and add texture without overpowering.
  3. Make the Dressing: In a separate small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and pepper. This creamy, zesty dressing binds the salad together deliciously.
  4. Combine Ingredients: Pour the dressing over the crab meat and chopped vegetables, then gently fold it all together. Try not to mash the crab too much to keep it flaky and light.
  5. Add Fresh Herbs: Sprinkle fresh dill over the salad and give one final gentle stir. The herbs will add a lovely aroma and brighten flavors before serving.

Notes

  • Use fresh lump crab meat or high-quality refrigerated crab for best flavor and texture.
  • Fold ingredients gently to keep crab meat flaky and avoid mushiness.
  • Chill the salad for at least 15 minutes before serving to allow flavors to meld.
  • Adjust lemon juice and mustard to balance acidity to your taste.
  • Always use fresh herbs for vibrant flavor; dried herbs do not provide the same freshness.

Nutrition

Keywords: crab salad, seafood salad, quick appetizer, light lunch, healthy salad, gluten free, low calorie, easy crab recipe