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Crab Rangoon Jalapeno Popper Egg Rolls

Crab Rangoon Jalapeno Popper Egg Rolls
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Crab Rangoon Jalapeno Popper Egg Rolls combine creamy cheese, fresh crab meat, and spicy jalapenos wrapped in crispy, golden egg roll wrappers. This appetizer offers a perfect balance of textures and flavors, ideal for parties, snacks, or game day treats. Quick to prepare and easy to customize with adjustable spice levels and cheese options, these egg rolls are a delicious fusion of two popular favorites.

Ingredients

Scale

Filling Ingredients

  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 2–3 fresh jalapenos, finely chopped (or pickled jalapenos to taste)
  • 1 cup fresh crab meat, drained
  • 2 green onions, sliced
  • ½ teaspoon garlic powder (optional)
  • ½ teaspoon onion powder (optional)
  • Pinch of salt

Assembly and Cooking

  • 10–12 egg roll wrappers
  • 2–3 cups neutral oil (vegetable or canola) for frying

Optional Seasonings and Variations

  • Chopped habaneros or hot sauce for extra heat (optional)
  • Pepper jack or mozzarella cheese instead of cheddar (optional)
  • Diced mushrooms or artichoke hearts for a vegetarian version (optional)
  • Whole wheat or rice paper wrappers for alternative texture and nutrition (optional)

Instructions

  1. Prepare the Filling: In a medium bowl, combine softened cream cheese, shredded cheddar cheese, finely chopped jalapenos, crab meat, and sliced green onions. Add garlic powder, onion powder, and salt if using. Mix thoroughly until the filling is even and creamy.
  2. Assemble the Egg Rolls: Place an egg roll wrapper on a clean surface with one corner facing you. Spoon about two tablespoons of filling near the bottom corner of the wrapper. Fold the bottom corner over the filling, then fold the left and right corners inward to secure the filling. Roll tightly toward the top corner, sealing the edge with a bit of water to ensure it stays closed.
  3. Fry to Golden Perfection: Heat oil in a deep pan or fryer to 350°F (175°C). Carefully add the egg rolls in batches, cooking them for about 3-4 minutes per side or until they are golden brown and crispy. Remove the egg rolls and drain excess oil on paper towels.
  4. Serve Warm: Serve the Crab Rangoon Jalapeno Popper Egg Rolls immediately with your favorite dipping sauces for the best crispy exterior and creamy, spicy interior experience.

Notes

  • Drain jalapenos well to prevent soggy egg rolls.
  • Chill the filling in the refrigerator for 30 minutes to make handling easier and prevent runniness.
  • Seal the egg roll wrappers properly using water or egg wash to avoid opening during frying.
  • Use fresh oil for frying to ensure crispiness and avoid burnt flavors.
  • Do not overfill egg rolls to ensure tight wrapping and prevent breakage or leaking while frying.

Nutrition

Keywords: Crab rangoon, jalapeno poppers, egg rolls, appetizer, seafood, spicy snack, party food, fried egg rolls

Find it online: https://recipesemilly.com/crab-rangoon-jalapeno-popper-egg-rolls/