Print

Cottage Cheese Protein Brownies

Cottage Cheese Protein Brownies
Print Recipe

Cottage Cheese Protein Brownies are a moist, nutrient-dense baked treat that combines creamy cottage cheese with protein powder and natural sweeteners for a delicious and energizing snack. Perfect for a post-workout pick-me-up or a wholesome afternoon indulgence, these brownies offer a balanced sweetness, gluten-free ingredients, and customizable flavors to suit your dietary needs.

Ingredients

Scale

Main Ingredients

  • 1 cup full-fat cottage cheese
  • 3 large eggs
  • 1/3 cup natural sweetener (honey, maple syrup, or coconut sugar)
  • 1 teaspoon vanilla extract
  • 3/4 cup almond flour
  • 1/4 cup unsweetened cocoa powder (sifted)
  • 1/2 cup protein powder (whey or plant-based, sifted)
  • 1/2 teaspoon baking powder
  • Pinch of salt

Instructions

  1. Preheat and Prepare: Set your oven to 350°F (175°C) and grease or line a small baking pan with parchment paper to ensure your brownies don’t stick and bake evenly.
  2. Blend Wet Ingredients: In a mixing bowl, combine the cottage cheese, eggs, natural sweetener, and vanilla extract. Use a hand mixer or blender to achieve a smooth, creamy consistency without lumps.
  3. Mix Dry Ingredients: In a separate bowl, whisk together the almond flour, sifted cocoa powder, sifted protein powder, baking powder, and a pinch of salt to evenly distribute the leavening agent and chocolate flavor.
  4. Combine and Stir: Gradually fold the dry mixture into the wet ingredients, stirring gently until fully combined and thick, but smooth. Avoid overmixing to keep the brownies tender.
  5. Bake to Perfection: Pour the batter into your prepared pan and smooth the top. Bake for 20 to 25 minutes until the edges are set and a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
  6. Cool and Enjoy: Allow the brownies to cool completely in the pan before cutting. This resting period helps the texture firm up, making them easier to slice and enjoy.

Notes

  • Use full-fat cottage cheese for improved moisture and richness.
  • Sift cocoa powder and protein powder together to avoid lumps and ensure a smooth batter.
  • Watch baking time closely to prevent overbaking and maintain moistness.
  • Allow brownies to cool thoroughly to enhance flavor depth and texture consistency.
  • Add a pinch of salt to balance sweetness and enhance chocolate flavor.

Nutrition

Keywords: cottage cheese brownies, protein brownies, gluten free dessert, healthy brownies, baked protein snack

Find it online: https://recipesemilly.com/cottage-cheese-protein-brownies/