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Cottage Cheese Brownies

Cottage Cheese Brownies
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Cottage Cheese Brownies combine the creamy tang of cottage cheese with rich chocolate for irresistibly moist, fudgy brownies. This recipe offers a healthier twist by adding protein and reducing excess butter or oil while maintaining the classic deep chocolate flavor. Perfectly soft and tender with an easy preparation process, these brownies are ideal for any skill level and customizable to suit your preferences.

Ingredients

Scale

Main Ingredients

  • 1 cup full-fat cottage cheese
  • 3 tablespoons unsweetened cocoa powder
  • 3/4 cup all-purpose flour (or almond flour for gluten-free)
  • 3/4 cup sugar
  • 2 large eggs
  • 1/4 cup melted butter or oil (coconut oil or vegetable oil)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • Pinch of salt

Optional Add-ins

  • 1/2 cup chocolate chips (semi-sweet or dark)
  • 1/2 cup chopped nuts (walnuts, pecans, or seeds for nut-free)
  • 1/2 cup fresh or dried berries (raspberries, cherries)

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking pan (8×8 inch recommended) with parchment paper or lightly grease it to ensure even baking and easy removal.
  2. Blend the Wet Ingredients: In a blender or food processor, combine the full-fat cottage cheese, eggs, melted butter or oil, vanilla extract, and sugar. Blend until smooth and creamy, removing any lumps of cottage cheese for a silky batter.
  3. Mix the Dry Ingredients: In a separate bowl, sift together the unsweetened cocoa powder, all-purpose flour (or gluten-free flour), baking powder, and salt. Sifting prevents clumps and contributes to a lighter texture.
  4. Combine Wet and Dry Ingredients: Gently fold the dry ingredients into the wet mixture just until combined. Avoid overmixing to keep the brownies tender rather than tough.
  5. Add Optional Mix-Ins: Fold in your choice of optional add-ins like chocolate chips, nuts, or berries to add texture and flavor.
  6. Bake the Brownies: Pour the batter into the prepared pan and smooth the surface evenly. Bake for 25-30 minutes, or until a toothpick inserted near the center comes out mostly clean with a few moist crumbs remaining.
  7. Cool and Serve: Allow the brownies to cool completely in the pan before slicing. Cooling helps them set perfectly and makes cutting easier.

Notes

  • Use full-fat cottage cheese for the best texture and flavor.
  • Blend cottage cheese thoroughly to avoid graininess in the brownies.
  • Do not overbake; remove as soon as a toothpick shows moist crumbs to maintain fudginess.
  • Line your pan with parchment paper for easy removal and cleanup.
  • Try substituting white sugar with coconut sugar or honey for different flavor profiles.

Nutrition

Keywords: cottage cheese brownies, healthy brownies, protein brownies, fudgy brownies, moist brownies, gluten-free brownies, easy brownies, chocolate dessert

Find it online: https://recipesemilly.com/cottage-cheese-brownies/