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Cookie Dough Cheesecake Bars

Cookie Dough Cheesecake Bars
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Delight in rich, creamy Cookie Dough Cheesecake Bars featuring a buttery crust, a velvety cheesecake layer, and gooey cookie dough bites. This easy-to-make dessert balances flavors and textures perfectly, combining smooth cheesecake with irresistible cookie dough for a treat that’s perfect for any occasion.

Ingredients

Scale

For the Crust

  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar

For the Cookie Dough Layer

  • 1 cup all-purpose flour (heat-treated for raw consumption)
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips

For the Cheesecake Layer

  • 16 oz (2 packages) cream cheese, softened
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream

Instructions

  1. Prepare the Crust: Melt the butter and mix it with 1 cup flour and 2 tablespoons granulated sugar until crumbly. Press this mixture firmly into the bottom of an 8×8-inch baking pan forming a solid buttery base.
  2. Make the Cookie Dough Layer: In a separate bowl, combine 1 cup heat-treated all-purpose flour, brown sugar, granulated sugar, baking powder, and salt. Add softened butter, vanilla extract, and mini chocolate chips. Stir gently until a soft cookie dough forms.
  3. Whip Up the Cheesecake Layer: Beat the cream cheese until creamy and fluffy. Mix in 2/3 cup granulated sugar, eggs, vanilla extract, and sour cream until smooth and velvety.
  4. Assemble the Layers: Spread half of the cookie dough evenly over the crust. Pour the cheesecake mixture on top and smooth it out. Finally, crumble the remaining cookie dough over the cheesecake layer.
  5. Bake to Perfection: Bake at 325°F (163°C) for 40 to 45 minutes, or until the cheesecake is set but still slightly jiggly in the center. Let cool completely before chilling.

Notes

  • Use room temperature ingredients like softened butter and cream cheese for better texture.
  • Preheat your oven to ensure even baking.
  • Avoid overmixing the cheesecake batter to prevent cracks.
  • Chilling the bars overnight enhances flavor and firmness.
  • Use heat-treated flour in the cookie dough for safe raw consumption.

Nutrition

Keywords: cookie dough, cheesecake bars, dessert bars, creamy cheesecake, cookie dough bites, easy dessert, baking, sweet treat

Find it online: https://recipesemilly.com/cookie-dough-cheesecake-bars/