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Chocolate Chip Cookies

Chocolate Chip Cookies
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This Chocolate Chip Cookies recipe delivers the perfect balance of chewy and soft textures, packed with melty chocolate chips for an irresistibly delicious treat. Made with simple pantry staples and easy to follow steps, these classic cookies are perfect for any occasion and sure to become a family favorite.

Ingredients

Scale

Dry Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract

Add-ins

  • 2 cups chocolate chips

Instructions

  1. Prepare Your Oven and Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and help even baking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this aside as your dry mixture.
  3. Cream Butter and Sugars: Using a hand or stand mixer, beat the softened unsalted butter with both granulated sugar and brown sugar until the mixture is light and fluffy. This step is key for that tender texture.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is well incorporated before adding the next. Then, stir in the vanilla extract for that signature flavor boost.
  5. Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients, mixing slowly until just combined. Avoid overmixing to keep your cookies tender.
  6. Fold in Chocolate Chips: Gently fold the chocolate chips into the dough, distributing them evenly throughout to ensure each cookie boasts plenty of melty chocolate.
  7. Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 9 to 11 minutes or until the edges are golden while centers remain soft.
  8. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy warm or store for later indulgence!

Notes

  • Use room temperature butter and eggs for easier mixing and better texture.
  • Combine ingredients until just mixed to avoid tough cookies; don’t overmix.
  • Refrigerate dough for 30 minutes to prevent spreading and enhance flavor.
  • Choose good-quality chocolate chips for richer, more satisfying bites.
  • Slightly underbake for chewy centers; cookies will firm up as they cool.
  • Sprinkle flaky sea salt on warm cookies to elevate the flavor with a sweet and salty contrast.
  • Store leftovers in an airtight container at room temperature for up to one week.
  • Freeze unbaked dough or baked cookies for up to three months.
  • Reheat cookies at 300°F (150°C) for 5-7 minutes or microwave briefly to revive softness.

Nutrition

Keywords: chocolate chip cookies, chewy cookies, classic cookies, easy cookies, homemade cookies, soft cookies

Find it online: https://recipesemilly.com/chocolate-chip-cookies/