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Chocolate Chip Cookie Dough Brownie Bombs

Chocolate Chip Cookie Dough Brownie Bombs
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Indulge in rich Chocolate Chip Cookie Dough Brownie Bombs bursting with gooey centers and fudgy chocolate bliss in every bite! This dessert combines soft, chewy cookie dough with decadent, moist brownies, offering an irresistible explosion of flavor and texture. Easy to prepare and endlessly customizable, these brownie bombs are perfect for parties or cozy nights in.

Ingredients

Scale

Cookie Dough

  • 1/2 cup (113g) unsalted butter, softened
  • 1/4 cup (50g) granulated sugar
  • 1/2 cup (100g) brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1 cup (120g) all-purpose flour (or gluten-free blend for gluten-free option)
  • 1/4 teaspoon salt
  • 3/4 cup (130g) semi-sweet chocolate chips

Brownie Batter

  • 1/2 cup (113g) unsalted butter
  • 4 oz (113g) semi-sweet chocolate, chopped
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup (95g) all-purpose flour (or gluten-free blend for gluten-free option)
  • 1/4 cup (22g) cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Prepare Cookie Dough: Mix 1/2 cup softened butter with 1/4 cup granulated sugar and 1/2 cup brown sugar until creamy. Add 1 teaspoon vanilla extract and gradually blend in 1 cup flour and 1/4 teaspoon salt just until combined. Fold in 3/4 cup chocolate chips. Refrigerate the dough until firm enough to shape.
  2. Make Brownie Batter: Melt 1/2 cup butter with 4 oz chopped semi-sweet chocolate until smooth. Whisk in 1 cup sugar, 2 eggs, and 1 teaspoon vanilla extract. Stir in 3/4 cup flour, 1/4 cup cocoa powder, 1/2 teaspoon baking powder, and 1/4 teaspoon salt until the batter is smooth and glossy.
  3. Form Cookie Dough Balls: Once chilled, scoop cookie dough into 1-tablespoon-sized balls. Place on a parchment-lined baking sheet and refrigerate again to keep firm.
  4. Assemble Brownie Bombs: Preheat oven to 350°F (175°C). Grease a muffin tin. Spoon a layer of brownie batter into each cup, gently press a cookie dough ball into the center, and cover fully with more brownie batter.
  5. Bake and Cool: Bake for 20-25 minutes, until edges are set but centers remain soft. Allow to cool briefly in the pan before transferring to a wire rack to cool completely.

Notes

  • Refrigerate cookie dough balls before baking to prevent spreading and melting into the brownie batter.
  • Use high-quality chocolate for best flavor and texture.
  • Do not overbake to keep gooey centers and fudgy edges.
  • Grease muffin pans well or use liners for easy removal.
  • Mix ingredients gently, just until combined, to avoid tough texture.

Nutrition

Keywords: cookie dough brownie bombs, chocolate chip brownies, gooey brownies, dessert bombs, fudgy brownies, chocolate desserts

Find it online: https://recipesemilly.com/chocolate-chip-cookie-dough-brownie-bombs/