Chocolate Chip Cookie Dough Brownie Bombs

Indulge in rich Chocolate Chip Cookie Dough Brownie Bombs bursting with gooey centers and fudgy chocolate bliss in every bite! Combining the best of two iconic desserts—soft, chewy cookie dough paired with decadent, moist brownies—this treat promises an irresistible explosion of flavor and texture. If you’re looking for a crowd-pleasing dessert that feels both nostalgic and innovative, these brownie bombs are your new secret weapon.

Why You’ll Love This Recipe

• Explosive flavor combo: Bringing together the sweet, buttery cookie dough and intense chocolate brownie creates an unbeatable taste experience.
• Perfect gooey centers: Each bomb delivers that dreamily melty dough surprise right inside fudgy brownie edges.
• Simple prep: Made with accessible ingredients and straightforward steps, you can whip these up with ease.
• Versatile treat: Ideal for parties, cozy nights, or whenever you crave a decadent pick-me-up.
• Fun to make: The process of wrapping cookie dough inside brownie batter is satisfying and guarantees delicious results.

Ingredients You’ll Need

Every ingredient in this recipe plays a vital role in achieving the perfect balance of flavor and texture. From creamy butter to rich chocolate, each component comes together seamlessly to create luscious Chocolate Chip Cookie Dough Brownie Bombs.

• Butter: Provides a rich, tender base for both cookie dough and brownie batter.
• Sugar (brown and granulated): Adds sweetness and moisture, helping to create chewy, flavorful dough.
• All-purpose flour: Gives structure and helps balance soft textures between cookie dough and brownies.
• Brown sugar: Brings depth and chewiness to the cookie dough for that classic taste.
• Vanilla extract: Enhances every bite with warm, aromatic notes.
• Chocolate chips: Embedded throughout the cookie dough for bursts of melty chocolate delight.
• Cocoa powder: Creates rich chocolate flavor in the brownie batter without overpowering.
• Eggs: Bind ingredients together, ensuring moist and sturdy brownie texture.
• Baking powder and salt: Help achieve the right lift and balance flavor perfectly.
• Semi-sweet chocolate: Melted into the brownie batter for deep chocolate indulgence.

Variations for Chocolate Chip Cookie Dough Brownie Bombs

This recipe is wonderfully adaptable—feel free to tweak it according to your preferences or what ingredients you have handy. From dietary swaps to flavor additions, these variations make it easy to create your own signature brownie bomb.

• Nutty delight: Add chopped walnuts or pecans into the cookie dough for an extra crunch.
• Peanut butter swirl: Incorporate swirls of peanut butter into the brownie batter for a creamy contrast.
• Gluten-free option: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.
• Vegan adaptation: Use flax eggs, dairy-free butter, and vegan chocolate chips to make vegan-friendly bombs.
• White chocolate twist: Replace semi-sweet chips with white chocolate for a sweeter flavor profile.

How to Make Chocolate Chip Cookie Dough Brownie Bombs

Step 1: Prepare Cookie Dough

Mix softened butter with brown and granulated sugars until creamy. Add vanilla extract and gradually blend in flour and salt until just combined. Fold in chocolate chips, then refrigerate the dough so it firms up for shaping.

Step 2: Make Brownie Batter

Melt semi-sweet chocolate with butter until smooth. Whisk in sugar, eggs, and vanilla extract. Stir in flour, cocoa powder, baking powder, and salt, mixing until the batter is smooth and glossy.

Step 3: Form Cookie Dough Balls

Once chilled, scoop cookie dough into small balls—about one tablespoon each—and place them on a baking sheet lined with parchment paper. Return to refrigeration to keep firm.

Step 4: Assemble Brownie Bombs

Spoon a layer of brownie batter into greased muffin tins. Gently press a cookie dough ball into the center, then cover with more brownie batter until the dough is fully encased.

Step 5: Bake and Cool

Bake in a preheated oven at 350°F (175°C) for 20 to 25 minutes, or until edges are set but centers remain soft. Allow to cool in the pan briefly before transferring to a wire rack.

Pro Tips for Making Chocolate Chip Cookie Dough Brownie Bombs

• Chilling matters: Refrigerate cookie dough balls before baking to prevent spreading and melting into the brownie batter.
• Use quality chocolate: Opt for high-quality chocolate for the richest taste and smoothest texture.
• Don’t overbake: Keep baking time tight to preserve gooey centers and fudgy brownie edges.
• Muffin pan prep: Grease your muffin tin well or use liners for easy removal of the brownie bombs.
• Mix gently: Stir ingredients just until combined to avoid tough brownies or cookie dough.

How to Serve Chocolate Chip Cookie Dough Brownie Bombs

Garnishes

Add a sprinkle of powdered sugar or a drizzle of warm caramel sauce on top for a beautiful, sweet finishing touch that enhances presentation and flavor.

Side Dishes

Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a classic pairing that balances the rich brownie and cookie dough textures.

Creative Ways to Present

Place brownie bombs in decorative cupcake liners and top with mini chocolate chips or crushed nuts to amplify texture and visual appeal for special occasions.

Make Ahead and Storage

Storing Leftovers

Keep leftover Chocolate Chip Cookie Dough Brownie Bombs in an airtight container at room temperature for up to three days to enjoy fresh taste and texture.

Freezing

Wrap each brownie bomb individually in plastic wrap and place them in an airtight freezer-safe container. Freeze for up to three months and thaw before serving.

Reheating

Warm brownie bombs gently in the microwave for 15 to 20 seconds or in a preheated oven at 300°F (150°C) for about 5 minutes to revive that gooey candy center.

FAQs

Can I make the cookie dough part without eggs?

Absolutely! This recipe uses eggless cookie dough to ensure food safety and maintain the chewy texture, making it perfect for eating raw inside the brownie bombs.

What’s the best way to prevent the cookie dough from melting into the brownie batter?

Chilling the cookie dough balls before assembly and keeping the brownie batter cool helps prevent melting and ensures a distinct, gooey center.

Can I use store-bought cookie dough for this recipe?

Yes, you can use pre-made cookie dough, but homemade dough gives you better control over sweetness and ingredient quality.

How do I know when the brownie bombs are done baking?

Look for firm edges with a slightly soft center; the brownie bombs will continue to set as they cool, keeping the cookie dough centers gooey.

Can these be made dairy-free?

Yes! Use plant-based butter and dairy-free chocolate, and ensure all other ingredients comply with your dietary needs to make delicious dairy-free brownie bombs.

Final Thoughts

If you’re craving a dessert that combines nostalgia with a wow factor, Chocolate Chip Cookie Dough Brownie Bombs offer sheer delight with every bite. They’re easy to make, endlessly customizable, and perfect for sharing with loved ones or savoring solo. Go ahead and treat yourself to this fudgy, gooey wonder—you won’t regret it!

Related Posts

• Homemade Eggnog Pudding
• NYC Style Pistachio Protein Cookie
• Easy Kinder Bueno Tiramisu

Print