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Chocolate Buttermilk Waffles

Chocolate Buttermilk Waffles
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Indulge in fluffy, moist, and decadently rich Chocolate Buttermilk Waffles that combine tangy buttermilk with deep chocolate flavor. Perfect for weekend brunches or special occasions, these waffles are easy to make and versatile with toppings like fruit, syrup, or whipped cream to satisfy every sweet tooth.

Ingredients

Scale

Dry Ingredients

  • 1 ¾ cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 2 tablespoons sugar
  • ½ teaspoon salt

Wet Ingredients

  • 1 ¾ cups buttermilk
  • 2 large eggs
  • ½ cup melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, cocoa powder, baking soda, sugar, and salt until evenly combined. This ensures every waffle will have consistent flavor and texture.
  2. Combine Wet Ingredients: In a separate bowl, beat the eggs with the buttermilk, melted butter, and vanilla extract. Mixing these ingredients well brings a smooth, creamy base to the batter.
  3. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing to keep your waffles light; a few lumps are perfectly okay.
  4. Preheat and Grease Waffle Iron: Heat your waffle iron according to the manufacturer’s instructions and lightly grease it with butter or non-stick spray to prevent sticking.
  5. Cook the Waffles: Pour the batter onto the hot waffle iron, spreading evenly, and cook until the waffles are crisp on the outside and soft inside—usually about 3 to 5 minutes.
  6. Serve Warm and Enjoy: Carefully remove the waffles and serve immediately with your favorite toppings for a perfect breakfast or dessert experience.

Notes

  • Measure Accurately: Proper measurements help maintain the waffle’s perfect texture and flavor balance.
  • Don’t Overmix: Stir the batter until just combined to avoid dense, tough waffles.
  • Use Fresh Cocoa Powder: Fresh cocoa makes a tremendous difference in chocolate flavor quality.
  • Preheat Waffle Iron Fully: Proper heat ensures a crispy exterior and soft inside every time.
  • Keep Warm in Oven: Place cooked waffles on a rack in a low oven to keep them crisp and warm while cooking multiple batches.

Nutrition

Keywords: chocolate waffles, buttermilk waffles, chocolate breakfast, easy waffles, fluffy waffles, brunch recipes, rich chocolate waffles

Find it online: https://recipesemilly.com/chocolate-buttermilk-waffles/