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Chipotle Twice Baked Sweet Potatoes with Cheese

Chipotle Twice Baked Sweet Potatoes with Cheese
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Chipotle Twice Baked Sweet Potatoes with Cheese are a smoky, cheesy comfort food dish that combines the natural sweetness of baked sweet potatoes with creamy cheese and smoky chipotle peppers. This recipe is perfect for dinner, holiday sides, or a weekend treat, delivering a harmonious blend of sweetness, spice, and savory flavors in a creamy, melty, golden baked presentation.

Ingredients

Scale

Main Ingredients

  • 4 medium-sized sweet potatoes, firm and evenly sized
  • 2–3 chipotle peppers in adobo, finely chopped (adjust to taste)
  • 4 oz cream cheese, softened
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup sharp cheddar cheese, shredded (reserve 1/4 cup for topping)

Optional Garnishes & Variations

  • Fresh cilantro, chopped (for garnish)
  • Sour cream or Greek yogurt (for serving)
  • Additional chipotle peppers or cayenne pepper (for extra heat)
  • Toasted pecans or crispy fried onions (for added crunch)
  • Fresh herbs like thyme or rosemary (for herb infusion)
  • Crumbled cooked bacon (for smoky, salty topping)

Instructions

  1. Step 1: Bake the Sweet Potatoes – Preheat your oven to 400°F (200°C). Scrub the sweet potatoes clean and prick them a few times with a fork. Place them on a baking sheet and roast for about 45-55 minutes until tender when pierced with a fork.
  2. Step 2: Prepare the Filling – Once cool enough to handle, slice each sweet potato in half lengthwise and scoop out the flesh into a large bowl, leaving the skins intact. Add cream cheese, butter, garlic powder, salt, pepper, and finely chopped chipotle peppers. Mix until creamy and smooth.
  3. Step 3: Mix in the Cheese – Stir in the shredded sharp cheddar cheese into the mashed sweet potato mixture, reserving a little to sprinkle on top before baking again.
  4. Step 4: Stuff and Bake Again – Spoon the creamy mixture back into the sweet potato skins, top with the remaining cheddar cheese, and bake at 375°F (190°C) for another 15-20 minutes until the cheese is bubbly and golden.

Notes

  • Choose uniform sweet potatoes to ensure even baking throughout.
  • If the mixture is too wet, add more cheese or let it rest to thicken before stuffing.
  • Adjust the amount of chipotle peppers to control the level of smoky heat.
  • Use sharp cheddar cheese for a robust flavor that complements the sweetness and smokiness.
  • Allow the potatoes to rest a few minutes after baking to let the filling set nicely.

Nutrition

Keywords: sweet potatoes, chipotle, cheesy, twice baked, smoky, comfort food, holiday side, vegetarian option, make ahead

Find it online: https://recipesemilly.com/chipotle-twice-baked-sweet-potatoes-with-cheese/