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Chipotle Lime Shrimp Bowls

Chipotle Lime Shrimp Bowls
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Enjoy bold and vibrant flavors with these quick and easy Chipotle Lime Shrimp Bowls. A perfect balance of smoky chipotle heat and fresh lime tang, combined with tender shrimp, fluffy grains, and colorful veggies for a nutritious, satisfying meal ready in under 30 minutes. Ideal for busy weeknights, meal prep, or anytime you crave a fresh and flavorful bowl with customizable options.

Ingredients

Scale

Shrimp and Marinade

  • 1 lb medium shrimp, peeled and deveined (fresh or thawed)
  • 2–3 chipotle peppers in adobo sauce (blended into a paste)
  • 3 cloves garlic, minced
  • Juice of 2 fresh limes
  • 2 tablespoons olive oil

Grain Base

  • 1 cup rice or quinoa (uncooked)

Vegetables

  • 1 bell pepper, chopped
  • 1 small red onion, chopped
  • 1 avocado, sliced

Garnishes and Optional Toppings

  • Fresh cilantro, chopped
  • Sour cream (optional)
  • Queso fresco or shredded cheese (optional)
  • Salsa (optional)

Instructions

  1. Prepare the Marinade: In a bowl, combine minced garlic, blended chipotle peppers in adobo sauce, freshly squeezed lime juice, and olive oil to create a fragrant, zesty marinade that will infuse smoky brightness into the shrimp.
  2. Marinate the Shrimp: Toss the peeled and deveined shrimp into the marinade, ensuring each piece is well coated. Let it sit for 15 to 20 minutes to absorb maximum flavor without compromising texture.
  3. Cook the Rice or Quinoa: While the shrimp marinates, cook your chosen grain according to package instructions until fluffy and warm, providing a hearty base for the bowls.
  4. Sauté the Shrimp: Heat a skillet over medium-high heat. Cook the shrimp for 2 to 3 minutes per side until they turn pink with a slight char, developing a delicious smoky crust.
  5. Prepare the Vegetables: Chop the bell peppers, red onions, and avocado. Optionally, lightly sauté the peppers and onions for softness or leave them fresh for added crunch and vibrant color.
  6. Assemble the Bowls: Layer the cooked rice or quinoa at the bottom of each bowl, add the sautéed or fresh veggies, then top with the chipotle lime shrimp. Garnish with chopped cilantro and any optional toppings you prefer.

Notes

  • Do not overcook shrimp; remove from heat as soon as it turns pink to keep it tender and juicy.
  • Marinate shrimp for 15-20 minutes to infuse flavor without breaking down their texture.
  • Use freshly squeezed lime juice for the best brightness and zing.
  • Choose to sauté some veggies for warmth or keep them raw for freshness and crunch.
  • Cook grains and chop veggies ahead for easy meal prep during the week.

Nutrition

Keywords: chipotle lime shrimp, shrimp bowls, quick shrimp recipe, healthy shrimp bowl, gluten free shrimp recipe, weeknight dinner, meal prep bowl, spicy shrimp bowl

Find it online: https://recipesemilly.com/chipotle-lime-shrimp-bowls/