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Chilli Beef Tacos

Chilli Beef Tacos

These Chilli Beef Tacos are a quick, tasty, and satisfying meal bursting with bold, zesty flavors. Made from simple ingredients, this recipe comes together in under 30 minutes and balances spicy, savory, and fresh elements perfectly, making it ideal for family dinners or casual get-togethers.

Ingredients

Scale

Main Ingredients

  • 500g lean ground beef
  • 1 tbsp chilli powder
  • 2 cloves garlic, finely chopped
  • 1 medium onion, finely chopped
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 2 tbsp tomato paste
  • 1/4 cup water or beef broth

To Serve & Garnish

  • 8 soft tortillas (flour or corn for gluten-free)
  • 1/2 cup grated cheese
  • Fresh cilantro leaves, chopped
  • Lime wedges
  • Optional: sliced jalapeños

Instructions

  1. Prepare Your Ingredients: Finely chop the garlic, onion, and optional fresh chilies, and gather all spices and beef to ensure a smooth cooking process.
  2. Cook the Beef: Heat a large skillet over medium-high heat, add the ground beef, and break apart with a spatula. Cook for 5-7 minutes until browned and no longer pink, draining excess fat if needed.
  3. Add Aromatics and Spices: Stir in the garlic and onion, cooking for 2-3 minutes until fragrant and softened. Sprinkle in chilli powder, cumin, and smoked paprika, stirring to evenly coat the beef.
  4. Stir in Tomato Paste and Simmer: Mix in tomato paste and add a splash of water or beef broth. Let the mixture simmer gently for 5 minutes, allowing flavors to meld and the sauce to thicken.
  5. Warm the Tortillas: While the beef simmers, warm tortillas in a dry skillet or microwave until soft and pliable to prevent tearing.
  6. Assemble Your Chilli Beef Tacos: Spoon the beef filling onto each tortilla, then top with grated cheese, fresh cilantro, a squeeze of lime, and any additional desired toppings.

Notes

  • Use Fresh Spices: Fresh chili powder and cumin offer the best flavor.
  • Drain the Fat: Remove excess oil to prevent greasy filling.
  • Don’t Overcook: Simmer just enough to meld flavors but keep beef juicy.
  • Warm Tortillas Properly: Enhances flavor and flexibility for easy assembly.
  • Customize the Heat: Adjust chilli powder or add fresh chili to control spiciness.

Nutrition

Keywords: Chilli Beef Tacos, quick tacos, spicy tacos, Mexican tacos, weeknight dinner, gluten free tacos