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Chili Recipe with Enchilada Sauce and Ground Beef

Chili Recipe with Enchilada Sauce and Ground Beef
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A hearty and comforting chili featuring ground beef and smoky enchilada sauce, packed with bold spices and easy to make. Perfect for busy weeknights or sharing with friends and family, this one-pot meal delivers rich flavor, protein, and versatility with minimal cleanup.

Ingredients

Scale

Main Ingredients

  • 1 pound Ground Beef
  • 1 cup Enchilada Sauce
  • 14.5 oz Canned Diced Tomatoes
  • 1 can Black Beans, drained and rinsed
  • 1 medium Chopped Onion
  • 2 Garlic Cloves, minced
  • 2 tablespoons Chili Powder
  • 1 teaspoon Cumin
  • Salt and Pepper to taste
  • 1 tablespoon Olive Oil

Optional Ingredients

  • Jalapeño or Chipotle Peppers (for extra heat or smokiness)

Instructions

  1. Prepare Your Ingredients: Finely chop the onion and mince the garlic cloves, so they are ready to add in. This simple prep step saves time once you start cooking.
  2. Brown the Ground Beef: Heat olive oil in a large pot over medium-high heat. Add the ground beef and cook, breaking it apart with a spatula until it browns completely and releases no more pink. Drain excess fat if desired.
  3. Sauté Onions and Garlic: Push the beef to the side, then add onions and garlic to the pot. Cook until soft and fragrant, about 3 to 4 minutes. This builds a savory base flavor for the chili.
  4. Add Spices and Enchilada Sauce: Sprinkle chili powder and cumin evenly over the mixture, stirring constantly to toast the spices lightly and awaken their aromas. Pour in the enchilada sauce and mix well.
  5. Incorporate Tomatoes and Beans: Add the diced tomatoes and rinsed black beans, stirring until everything is combined. Bring the chili to a gentle simmer.
  6. Simmer and Adjust: Reduce heat to low and let the chili simmer uncovered for 20 to 30 minutes, stirring occasionally. This lets flavors meld and the sauce thicken. Taste and adjust seasoning with salt, pepper, or more chili powder if needed.

Notes

  • Brown Beef Thoroughly: Proper browning adds flavor through caramelization, improving the chili’s depth.
  • Use Quality Enchilada Sauce: A good-quality sauce makes a huge difference in taste and texture.
  • Don’t Skip the Simmer: Allowing the chili to simmer helps all ingredients marry perfectly.
  • Adjust Consistency: Add broth or water if too thick or simmer longer if too liquidy for your preferred texture.
  • Customize Heat Gradually: Add spicy elements bit by bit to avoid overpowering the dish.

Nutrition

Keywords: chili, enchilada sauce, ground beef, quick dinner, one pot meal, spicy chili, protein-packed, easy recipe

Find it online: https://recipesemilly.com/chili-recipe-with-enchilada-sauce-and-ground-beef/