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Chili Lime Shrimp Bowl

Chili Lime Shrimp Bowl
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The Chili Lime Shrimp Bowl is a vibrant, healthy, and quick-to-make meal featuring spicy chili and zesty lime-marinated shrimp served over a bed of wholesome grains, fresh vegetables, and creamy avocado. Perfect for busy weeknights or light weekend dinners, this colorful dish balances bold flavors with nourishing ingredients, customizable for various dietary needs.

Ingredients

Scale

Shrimp and Marinade

  • 1 lb fresh shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1/4 tsp cayenne pepper (adjust to taste)
  • 2 tbsp fresh lime juice
  • 1 tsp lime zest
  • Pinch of salt

Base

  • 2 cups cooked rice or quinoa

Vegetables and Toppings

  • 1 avocado, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup crunchy vegetables such as cucumbers, corn, or bell peppers, diced

Instructions

  1. Marinate the Shrimp: Toss peeled and deveined shrimp with olive oil, chili powder, cayenne pepper, lime juice, lime zest, and a pinch of salt. Let the shrimp marinate for 10-15 minutes to infuse the flavors.
  2. Prepare the Base: While the shrimp marinates, cook your choice of rice or quinoa according to package instructions. Fluff the cooked grains with a fork to keep them light and ready to absorb the shrimp juices.
  3. Sauté the Shrimp: Heat a non-stick skillet over medium-high heat. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque, ensuring they remain juicy and flavorful without overcooking.
  4. Chop and Prepare Vegetables: Dice avocado, chop cilantro, slice cucumbers, and prepare any other crunchy vegetables you prefer. Fresh toppings add texture and balance the spiciness of the shrimp.
  5. Assemble the Bowl: Layer the cooked rice or quinoa in a bowl, top with sautéed shrimp, then add vegetables and avocado. Finish with a sprinkle of cilantro and an optional extra squeeze of lime juice for brightness.

Notes

  • Use fresh or fully thawed shrimp for the best texture and flavor.
  • Avoid overcooking shrimp to prevent rubbery texture.
  • Marinate for 10-15 minutes only to infuse flavor without breaking down shrimp.
  • Fluff cooked rice or quinoa before assembling to avoid mushiness.
  • Adjust lime juice and chili powder to balance acidity and heat to your taste.

Nutrition

Keywords: shrimp bowl, chili lime shrimp, quick shrimp recipe, healthy shrimp bowl, gluten free shrimp, easy dinner, shrimp quinoa bowl

Find it online: https://recipesemilly.com/chili-lime-shrimp-bowl/