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Chicken Vegetable Soup

Chicken Vegetable Soup
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This comforting and wholesome Chicken Vegetable Soup is packed with fresh vegetables and tender chicken simmered in a flavorful chicken broth. It’s an easy-to-make, nourishing meal perfect for a healthy lunch or cozy dinner, offering rich taste and vibrant nutrition with every spoonful.

Ingredients

Scale

Protein

  • 1 lb boneless chicken breast or thighs, cut into chunks

Vegetables

  • 2 medium carrots, chopped
  • 2 celery stalks, chopped
  • 1 medium onion, chopped
  • 2–3 garlic cloves, minced
  • 2 medium potatoes, peeled and chopped
  • 1 cup green beans or peas (fresh or frozen)

Liquids & Broth

  • 6 cups chicken broth (preferably homemade or low sodium)

Herbs & Seasonings

  • 2 tbsp fresh parsley, chopped
  • 1 tsp fresh thyme leaves
  • Salt, to taste
  • Freshly ground black pepper, to taste

Optional Variations

  • Red pepper flakes or diced jalapeños for a spicy kick
  • Kale, spinach, or Swiss chard for greens boost
  • Shredded rotisserie chicken instead of raw chicken
  • 1/2 cup cooked quinoa or barley for added heartiness
  • 1/2 cup coconut milk or cashew cream for dairy-free creaminess

Instructions

  1. Prepare the Vegetables: Wash and chop all vegetables into bite-sized pieces. This ensures even cooking and comfortable bites in every spoonful.
  2. Sauté Aromatics: In a large pot, heat 1-2 tablespoons of olive oil over medium heat. Add the chopped onions, celery, and minced garlic. Cook until softened and fragrant, about 3-4 minutes.
  3. Brown the Chicken: Add the chicken pieces to the pot and cook until just browned on the outside to lock in flavor, about 5 minutes. Don’t worry about cooking through as it will finish cooking later.
  4. Build the Broth: Pour in the chicken broth and bring the mixture to a gentle boil. Add the chopped carrots, potatoes, and any other root vegetables. Reduce heat to low, cover, and let simmer until the chicken is cooked through and vegetables are tender, about 20-25 minutes.
  5. Add Green Vegetables and Seasoning: Stir in the green beans or peas along with the fresh parsley and thyme. Season the soup with salt and pepper to taste. Let cook together for another 5 minutes to meld flavors.
  6. Shred and Serve: Remove the chicken chunks from the pot, shred them with forks, then return the shredded chicken to the soup. Stir to combine. Serve hot, garnished as desired.

Notes

  • Use homemade chicken broth for deeper flavor and added wholesomeness.
  • Add green vegetables toward the end of cooking to preserve their color and crunch.
  • Shred the chicken to distribute protein evenly throughout the soup.
  • Season gradually with salt and pepper to avoid over-seasoning.
  • Allow the soup to rest briefly after cooking to enhance flavor integration.

Nutrition

Keywords: chicken soup, vegetable soup, healthy soup, gluten free soup, comforting soup, easy chicken soup, wholesome soup

Find it online: https://recipesemilly.com/chicken-vegetable-soup/