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Chicken Salad Chick Recipe

Chicken Salad Chick Recipe
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A fresh, creamy, and crunchy Chicken Salad Chick Recipe that combines tender chicken breast, crisp celery, tart green apples, and a tangy mayonnaise-based dressing. Perfect for quick lunches, meal prep, or gatherings, this versatile recipe is easy to customize and delivers a healthy, flavorful dish every time.

Ingredients

Scale

Main Ingredients

  • 2 cups cooked chicken breast, shredded or finely chopped
  • 1/2 cup mayonnaise
  • 1 cup celery, diced
  • 1 cup green apples, diced (preferably Granny Smith)
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt, to taste
  • Black pepper, to taste

Optional Herbs and Add-ins

  • 2 tablespoons fresh parsley or dill, chopped
  • Optional variations: mashed avocado (to replace some mayo), cayenne pepper or hot sauce (for spice), toasted pecans or walnuts (for crunch), dried cranberries or raisins (for sweetness)

Instructions

  1. Prepare the Chicken: Begin by cooking your chicken if you haven’t already. Poach, roast, or grill chicken breast until fully cooked. Once cooled, finely chop or shred the chicken to ensure every bite is moist and tender.
  2. Chop the Fresh Ingredients: Dice celery and green apples into small, uniform pieces. This keeps a consistent crunch and distributes flavor evenly throughout the salad.
  3. Mix the Dressing: In a bowl, combine mayonnaise, lemon juice, Dijon mustard, salt, and black pepper. Stir until smooth and taste to adjust seasoning according to your preference.
  4. Combine All Ingredients: Gently fold the chicken, celery, and apples into the dressing. Make sure every piece is lightly coated without being overly saturated.
  5. Chill and Serve: Refrigerate the salad for at least 30 minutes. This helps meld the flavors beautifully, making each mouthful more delicious than the last.

Notes

  • Use slightly warm chicken to help flavors absorb better.
  • Gently fold ingredients to keep the salad light and maintain the crispness of apples and celery.
  • Use fresh apples and celery for maximum crunch and brightness.
  • Add mayonnaise gradually to control desired creaminess without making it too heavy.
  • Refrigerate before serving to deepen flavors and firm texture.
  • Store leftovers in an airtight container in the refrigerator for up to three days.
  • Freezing is not recommended as it can ruin texture.
  • Best served cold or at room temperature; if desired, let sit out for 15 minutes instead of reheating.

Nutrition

Keywords: chicken salad, creamy chicken salad, easy chicken salad recipe, healthy chicken salad, chicken salad chick copycat, make-ahead chicken salad

Find it online: https://recipesemilly.com/chicken-salad-chick-recipe/