Easy Chicken Pot Pie Bake with Cheddar Bay Biscuits

If you’re craving comfort food that feels like a warm hug on a plate, this Chicken Pot Pie Bake with Cheddar Bay Biscuits is exactly what you need. This dish combines a creamy, savory chicken and vegetable filling with the fluffy, cheesy goodness of classic Cheddar Bay biscuits baked right on top. It’s an easy dinner option that brings together the best of homestyle cooking and irresistible flavors, perfect for weeknight meals or cozy weekend dinners.

Why You’ll Love This Recipe

• Comfort food perfection: Creamy chicken and veggies paired with cheesy biscuits make this a soul-satisfying meal.
• Simple ingredients, huge flavor: Using pantry staples and fresh ingredients creates an incredible taste with minimal effort.
• One-dish convenience: Bakes all in one pan, which means fewer dishes and more time to enjoy your meal.
• Kid-friendly and family-approved: Everyone loves a classic chicken pot pie, and the cheddar biscuits add a fun twist.
• Customizable for any season: Easy to swap veggies and spices to suit what you have on hand or your flavor preferences.

Ingredients You’ll Need

Gathering the ingredients for this Chicken Pot Pie Bake with Cheddar Bay Biscuits is straightforward and uses mostly everyday items. Each one plays an important role in building up the creamy filling or the cheesy biscuit topping that makes this dish shine.

• Cooked chicken: Shredded or cubed, it’s the hearty protein that makes this dish satisfying.
• Mixed vegetables: A balanced medley of carrots, peas, and corn adds color and sweetness.
• Cream of chicken soup: Creates rich and creamy texture for the pot pie filling.
• Chicken broth: Enhances the savory depth and moistens the filling to perfection.
• Milk: Adds smoothness to the creamy sauce.
• Cheddar cheese: Used in the biscuit dough and as a topping for that classic Cheddar Bay Biscuit flavor.
• Baking mix (like Bisquick): The base for the quick and easy biscuit topping.
• Butter: For richness, especially brushing on biscuits to get that golden sparkle.
• Garlic powder and herbs: Seasonings that bring out that irresistible Cheddar Bay Biscuit taste.

Variations for Chicken Pot Pie Bake with Cheddar Bay Biscuits

Feel free to get creative with this recipe! It’s easy to customize to meet dietary needs or simply keep things exciting by swapping ingredients or trying new twists.

• Vegetarian version: Replace chicken with mushrooms or tofu and use vegetable broth for a veggie-packed meal.
• Spicy kick: Add red pepper flakes or hot sauce to the filling or biscuits for some heat.
• Gluten-free option: Use gluten-free baking mix for the biscuit topping and gluten-free broth.
• Extra veggies: Add diced potatoes, green beans, or broccoli for more texture and nutrition.
• Different cheeses: Swap cheddar for pepper jack or mozzarella depending on your cheese cravings.

How to Make Chicken Pot Pie Bake with Cheddar Bay Biscuits

Step 1: Prepare the Filling

In a large mixing bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, chicken broth, and milk. Stir until everything is evenly mixed, then season with salt, pepper, and your favorite herbs to taste.

Step 2: Transfer Filling to a Baking Dish

Pour the creamy mixture into a greased 9×13-inch baking dish and spread it out evenly. This will form the hearty base of your pot pie.

Step 3: Make the Cheddar Bay Biscuit Topping

In a separate bowl, mix together the baking mix, shredded cheddar cheese, garlic powder, and melted butter until a soft dough forms. Drop spoonfuls of the dough evenly over the top of the chicken filling.

Step 4: Bake until Golden and Bubbling

Place the dish in a preheated oven at 400°F (200°C) and bake for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly and hot throughout.

Step 5: Let it Rest and Serve

Allow the Chicken Pot Pie Bake with Cheddar Bay Biscuits to cool for 5 minutes before serving so the filling sets up a little, making it easier to dish out.

Pro Tips for Making Chicken Pot Pie Bake with Cheddar Bay Biscuits

• Use rotisserie chicken: Saves time and adds extra flavor compared to plain cooked chicken.
• Don’t overmix biscuit dough: Overmixing can make biscuits tough, so mix just until combined.
• Brush biscuits with butter: Gives a golden shine and adds moisture and flavor to the topping.
• Check for bubbling filling: This ensures the inside is cooked thoroughly before removing from the oven.
• Let it rest before serving: Cooling slightly prevents messy, runny servings and helps flavors meld.

How to Serve Chicken Pot Pie Bake with Cheddar Bay Biscuits

Garnishes

Add a sprinkle of fresh parsley or chopped chives on top right before serving for a burst of color and fresh flavor contrast to the creamy filling.

Side Dishes

Pair this meal with a crisp green salad or roasted Brussels sprouts to balance the richness of the pot pie bake with fresh textures and flavors.

Creative Ways to Present

For a fun twist, serve the filling in individual ramekins topped with mini Cheddar Bay biscuit drops for a charming personal-sized dinner.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The biscuits may soften but the dish will still taste delicious reheated.

Freezing

You can freeze the bake before adding biscuits or after the whole dish is baked. Wrap tightly and freeze for up to 2 months, then thaw overnight in the fridge before reheating.

Reheating

Reheat individual portions in the microwave or warm the whole dish in a 350°F oven until hot and bubbly, about 15-20 minutes.

FAQs

Can I use frozen vegetables in this recipe?

Absolutely! Frozen mixed vegetables work just as well and save prep time while maintaining great texture and flavor in the pot pie filling.

Do I need to cook the biscuits separately?

No, the biscuit dough is baked directly on top of the filling. This allows them to absorb some of the delicious juices while baking.

Can I make this recipe dairy-free?

Yes, simply substitute the milk and butter with plant-based alternatives and use dairy-free cheese or omit cheese for a dairy-free version.

What can I substitute for cream of chicken soup?

You can make a quick homemade creamy base by sautéing onions and garlic, then stirring in flour, broth, and milk until thickened, or you can use cream of mushroom soup as another substitute.

How do I keep the biscuits from sticking to the pan?

Grease your baking dish well with butter or non-stick spray before adding the filling to ensure the biscuits don’t stick to the edges or bottom during baking.

Final Thoughts

This Chicken Pot Pie Bake with Cheddar Bay Biscuits truly hits all the comfort food notes—creamy, cheesy, and downright delicious. It’s easy enough for any night but special enough to share with family or friends. Give it a try and enjoy a slice of cozy happiness!

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