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Chicken Cordon Bleu

Chicken Cordon Bleu
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Chicken Cordon Bleu is an elegant and simple dinner featuring tender chicken breasts wrapped around savory ham and melted Swiss cheese, coated in a crispy golden crust. This recipe comes together in under 45 minutes and offers restaurant-quality flavor that’s perfect for weeknights or special occasions. It’s customizable, kid-friendly, and sure to impress with its classic comfort and gourmet presentation.

Ingredients

Scale

Chicken and Filling

  • 4 boneless, skinless chicken breasts (pounded to about ½ inch thickness)
  • 4–8 thin slices of ham (1–2 per breast)
  • 4–8 slices Swiss cheese (enough to cover each breast)

Breading and Coating

  • 1 cup panko bread crumbs (seasoned if preferred)
  • 1 cup all-purpose flour (or gluten-free flour for gluten-free option)
  • 2 large eggs (beaten for egg wash)
  • 2 tbsp butter (for cooking)

Seasoning

  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the Chicken: Carefully pound the chicken breasts to an even thinness of about half an inch to ensure uniform cooking and ease in rolling.
  2. Layer Ham and Cheese: Place one or two slices of ham evenly over each flattened chicken breast, then add slices of Swiss cheese on top, creating the delicious filling.
  3. Roll and Secure: Roll each chicken breast tightly around the ham and cheese, securing with toothpicks to keep the filling intact during cooking.
  4. Bread the Rolls: Set up three shallow bowls: one with flour, one with beaten eggs, and one with seasoned panko breadcrumbs. Dredge each chicken roll first in flour, then dip into the egg wash, and finally coat thoroughly in breadcrumbs for a crispy crust.
  5. Cook the Chicken: Heat butter in a skillet over medium heat. Sear the chicken rolls until golden brown on all sides. Transfer rolls to an oven preheated to 350°F (175°C) and bake for 15-20 minutes until fully cooked and cheese is melted.

Notes

  • Ensure chicken breasts are pounded evenly to avoid dry or undercooked spots.
  • Keep rolls tight by pressing gently and securing with toothpicks to prevent filling leakage.
  • Season both the chicken and breadcrumb mixture with salt and pepper for balanced flavor.
  • Use panko breadcrumbs for a superior crispy texture compared to regular breadcrumbs.
  • Cook in batches if necessary to avoid overcrowding the pan and maintain even browning.

Nutrition

Keywords: Chicken Cordon Bleu, chicken breast, ham, Swiss cheese, crispy breading, easy dinner, baked chicken, elegant meal

Find it online: https://recipesemilly.com/chicken-cordon-bleu/