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Chicken Cabbage Recipe

Chicken Cabbage Recipe
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A quick, healthy, and flavorful Chicken Cabbage recipe combining tender chicken and crisp cabbage in a simple stir-fry. Ready in under 30 minutes, this wholesome dish balances lean protein and fiber-rich vegetables, perfect for busy weeknights or casual gatherings. Easily customizable with spices, sauces, and add-ins, it fits a variety of diets and tastes.

Ingredients

Scale

Main Ingredients

  • 1 lb boneless chicken breast or thighs, sliced thinly
  • 4 cups fresh green or Napa cabbage, shredded or chopped
  • 2 cloves garlic, minced
  • 1 medium onion, diced
  • 2 tbsp olive oil or sesame oil
  • 2 tbsp soy sauce or tamari
  • Salt, to taste
  • Black pepper, to taste
  • Optional: 1/4 tsp red pepper flakes or 1 tsp fresh ginger, minced

Instructions

  1. Prepare Your Ingredients: Slice the chicken into thin strips or bite-sized pieces for quick, even cooking. Shred the cabbage finely or chop it into bite-friendly chunks. Mince the garlic and dice the onion to release their flavors while cooking.
  2. Sauté Aromatics: Heat 2 tablespoons of oil in a large pan over medium heat. Add the minced garlic and diced onion, stirring frequently until fragrant and softened, about 2-3 minutes. This forms a delicious base for the dish.
  3. Cook the Chicken: Add the sliced chicken pieces to the pan with a pinch of salt and pepper. Cook until the meat turns opaque and slightly golden, around 5-7 minutes. Stir often to prevent sticking and ensure even cooking.
  4. Add Cabbage and Sauce: Toss the shredded cabbage into the pan. Pour in 2 tablespoons of soy sauce or your preferred seasoning and continue to cook, stirring regularly. The cabbage will soften but retain a slight crunch, blending beautifully with the savory chicken.
  5. Final Touches: If using red pepper flakes, ginger, or extra herbs, stir them in now. Let everything cook together for another minute, then taste and adjust seasoning if needed before serving hot.

Notes

  • Use medium-high heat to sear chicken quickly and soften cabbage perfectly.
  • Thin slicing of ingredients promotes faster cooking and better flavor absorption.
  • Avoid overcrowding the pan; cook in batches if necessary to prevent steaming.
  • Experiment by mixing soy sauce with a splash of vinegar or honey to add complex flavors.
  • Let the dish rest for a minute before serving to allow flavors to meld.
  • Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
  • Reheat gently in a skillet or microwave to maintain texture and flavor.

Nutrition

Keywords: chicken cabbage recipe, healthy chicken stir-fry, quick chicken dinner, gluten free chicken recipe, easy chicken and cabbage

Find it online: https://recipesemilly.com/chicken-cabbage-recipe/